Description
Air Fryer Tandoori Turkey Breast is a delightful twist on traditional flavors, offering a juicy and aromatic dish that’s perfect for any occasion. With its vibrant reddish hue and a blend of spices, this turkey breast not only looks impressive but also delivers an explosion of taste. Ideal for cozy dinners or festive gatherings, it pairs beautifully with rice, salads, or wraps. Whether you’re a novice or a seasoned cook, this recipe ensures an unforgettable culinary experience.
Ingredients
Scale
- 2 lbs boneless turkey breast
- 1 cup plain full-fat yogurt
- 3 tbsp tandoori masala
- 2 tbsp freshly squeezed lemon juice
- 2 tbsp garlic-ginger paste
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- In a bowl, mix yogurt, tandoori masala, garlic-ginger paste, lemon juice, olive oil, salt, and pepper. Coat the turkey thoroughly.
- Cover and marinate in the fridge for at least 1 hour or overnight for enhanced flavor.
- Set your air fryer to 360°F (180°C) for 5 minutes.
- Place the marinated turkey in the air fryer basket and cook for 25-30 minutes until the internal temperature reaches 165°F (75°C), flipping halfway through.
- Let the turkey rest for 10 minutes before slicing. Serve with fresh herbs and your favorite sides.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Frying
- Cuisine: Indian
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 250
- Sugar: 6g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 120mg