Description
Indulge in the irresistible charm of Almond Flour Cookies, where nutty flavors and buttery goodness come together in each bite. Perfectly soft and chewy, these gluten-free delights are enhanced with rich chocolate chips or your favorite mix-ins, making them ideal for any occasion. Whether enjoyed warm from the oven or as a sweet snack later, these cookies promise to elevate your dessert game. Easy to make and utterly delicious, they’re sure to become a favorite in your baking repertoire.
Ingredients
Scale
- 2 cups almond flour
- 1/2 cup unsalted butter (softened)
- 1/2 cup granulated sugar (or 1/3 cup honey)
- 1 large egg (room temperature)
- 1 tsp baking powder
- 1 tsp pure vanilla extract
- 1/2 cup semi-sweet chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, mix almond flour, baking powder, and salt until well combined.
- In another bowl, cream softened butter and sugar until fluffy. Add the egg and vanilla extract; mix well.
- Gradually combine the dry ingredients with the wet mixture until just incorporated—do not overmix.
- Fold in chocolate chips if using.
- Scoop dough onto the prepared baking sheet, spacing them about two inches apart.
- Bake for 10-12 minutes or until edges are lightly golden.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: General
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg