Description
These Apple Cinnamon Oat Muffins are a heartwarming blend of soft oats and sweet apples, spiced with cinnamon. Perfect for breakfast or a cozy afternoon snack, each muffin offers a delightful taste of fall. Whether enjoyed warm from the oven or cooled on a wire rack, they promise to fill your kitchen with inviting aromas and create wonderful memories with every bite.
Ingredients
Scale
- 1 cup rolled oats
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 cup brown sugar (packed)
- 1 cup tart apples (chopped)
- 1/2 cup milk (or almond/oat milk)
- 2 large eggs
- 1/4 cup vegetable oil
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together rolled oats, flour, baking powder, cinnamon, and brown sugar.
- In another bowl, mix eggs, milk, and vegetable oil until smooth.
- Fold chopped apples into the dry mixture, then combine with wet ingredients until just mixed.
- Fill muffin tins two-thirds full and bake for 20-25 minutes or until golden brown.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 40mg