Description
Indulge in the rich flavors of Authentic German Onion Pie, where a flaky golden crust meets a savory filling of caramelized onions and creamy cheese. This delightful dish is perfect for family dinners or gatherings, transporting you to a cozy German kitchen with every bite. Easy to prepare, this pie is sure to become a beloved favorite in your home.
Ingredients
Scale
- 3 large yellow onions, sliced
- 1 sheet puff pastry, thawed
- 3 large eggs
- 8 oz cream cheese, softened
- 1/4 tsp nutmeg
- 1 cup sharp cheddar cheese, shredded
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, melt butter over medium heat and sauté the sliced onions until caramelized (about 15-20 minutes).
- In a bowl, whisk together eggs and cream cheese until smooth; stir in sautéed onions and cheddar cheese.
- Roll out the puff pastry on a floured surface to fit your pie dish; place it in the dish and trim excess edges.
- Pour the onion mixture into the crust and spread evenly.
- Bake for 30-35 minutes until golden brown; let cool slightly before serving.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: German
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 95mg