Description
Balsamic and Honey Chicken is a delightful dish that combines the rich flavors of balsamic vinegar and sweet honey, resulting in tender chicken that’s both savory and sweet. Perfect for weeknight dinners or special occasions, this recipe creates memorable moments around the dinner table with its inviting aroma and stunning presentation. Serve it alongside your favorite sides for a complete meal that everyone will love.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1/2 cup high-quality balsamic vinegar
- 1/4 cup pure honey
- 4 garlic cloves, minced
- 1 tsp dried thyme
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Grease a baking dish with nonstick cooking spray or olive oil.
- In a bowl, whisk together balsamic vinegar, honey, minced garlic, thyme, salt, and pepper.
- Place the chicken breasts in the baking dish and pour the marinade over them. Let marinate for at least 15 minutes.
- Bake for 25-30 minutes until the internal temperature reaches 165°F (74°C), basting halfway through.
- Allow to rest for 5 minutes before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 13g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 80mg