Description
Beer cheese dip is the ultimate indulgence for any gathering, combining the rich flavors of sharp cheddar and creamy goodness with a hint of beer. Perfect for game day or cozy movie nights, this easy-to-make dip pairs wonderfully with pretzels, nachos, or fresh veggies. The irresistible aroma and delicious taste will have your guests coming back for more!
Ingredients
Scale
- 2 cups sharp cheddar cheese, grated
- 1 cup cream cheese, softened
- 1/2 cup beer (lager or pale ale)
- 1 tsp garlic powder
- 1 tsp mustard powder
- 2 dashes hot sauce (adjust to taste)
- 2 green onions, chopped
Instructions
- Gather all ingredients on your counter.
- In a medium saucepan over low heat, combine sharp cheddar and cream cheese until melted and smooth, stirring continuously.
- Gradually mix in the beer until fully incorporated, then add garlic powder, mustard powder, and hot sauce. Stir until creamy and bubbling.
- Remove from heat and transfer to a serving bowl. Garnish with chopped green onions.
- Serve warm with pretzels, tortilla chips, or sliced veggies.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 210
- Sugar: 1g
- Sodium: 480mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 40mg