Description
Indulge in the delightful experience of a Berry Cream Cheese Tart, featuring a buttery crust, velvety cream cheese filling, and a vibrant topping of fresh berries. This dessert is not only visually stunning but also bursts with sweet and tangy flavors that make it perfect for any occasion, from casual gatherings to elegant dinner parties. Whip up this easy recipe and create lasting memories around the table with friends and family.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted cold butter, cubed
- 1/4 cup granulated sugar
- 1/4 tsp salt
- 8 oz full-fat cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 2 cups fresh mixed berries (strawberries, blueberries, raspberries)
- Powdered sugar for dusting
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix flour, sugar, and salt. Cut in cold butter until crumbly.
- Press mixture into tart pan evenly; prick with a fork.
- Bake for 20 minutes until golden brown. Let cool completely.
- Beat cream cheese, sour cream, sugar, and vanilla until smooth.
- Spread filling over cooled crust; top generously with fresh berries.
- Refrigerate for at least 1 hour before serving.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 14g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 55mg