Irresistible Blackstone Garlic Parmesan Chicken Recipe

The aroma of Blackstone Garlic Parmesan Chicken wafts through the air, teasing your senses with its rich, buttery fragrance. Each piece is tender and juicy, enveloped in a golden crust that promises to send your taste buds on an unforgettable journey. quick honey garlic shrimp. For more inspiration, check out this Chicken Cordon Bleu Sliders recipe.

This dish isn’t just a meal; it’s an experience that transports you to cozy family dinners or lively barbecues with friends. The fusion of garlic and parmesan creates a flavor explosion that will have everyone asking for seconds—so prepare for some serious compliments!

I remember the first time I made this dish; my friends devoured it within minutes! Their delighted faces were priceless as they asked for the secret recipe. For more inspiration, check out this Chicken Rice and Broccoli recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts but adjust according to your crowd size.

• Fresh Garlic: Choose firm, fresh cloves for the best flavor; trust me, no one likes mushy garlic.

• Grated Parmesan Cheese: Opt for freshly grated cheese; it melts better and gives a richer taste.

• Olive Oil: Use extra virgin olive oil for its robust flavor; it works wonders in this recipe.

• Dried Italian Herbs: A mix of oregano and basil adds delightful depth; don’t skip this step!

• Salt and Pepper: Always season your chicken well; these basics elevate every dish.

For the Sauce:

• Butter: Use unsalted butter for better control over the overall saltiness of the dish.

• Lemon Juice: Freshly squeezed lemon juice brightens up flavors beautifully; bottled just won’t do here.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Chicken: Start by patting your chicken breasts dry with paper towels. This ensures they brown nicely. Season generously with salt and pepper on both sides.

Melt Some Butter: In a small saucepan over medium heat, melt 4 tablespoons of unsalted butter until bubbly. Add in minced garlic and cook until fragrant but not burnt—no one wants bitter garlic!

Add Cheese & Herbs: Stir in half a cup of grated parmesan cheese along with dried Italian herbs into the melted butter. Mix until combined and creamy—this will be our heavenly sauce.

Grill Time!: Preheat your Blackstone griddle on medium heat. Drizzle a bit of olive oil on the surface before placing the seasoned chicken breasts down gently. Cook each side for about 6-7 minutes or until they reach an internal temperature of 165°F (75°C).

Pour That Sauce!: Once you flip the chicken for the last time, drizzle that glorious garlic-parmesan sauce over each breast. Let it bubble away for another few minutes until everything is perfectly gooey.

Savor & Serve!: Remove from heat and let sit for a couple of minutes before serving. This lets juices redistribute while you prepare to impress everyone at dinner!

With these steps completed, get ready to serve up some smiles! Enjoy this delicious Blackstone Garlic Parmesan Chicken hot off the grill alongside your favorite sides like roasted veggies or creamy mashed potatoes. creamy chicken pot pie.

Perfecting the Cooking Process

Start by marinating the chicken for at least 30 minutes. Sear it on high heat for that delicious crispy skin before finishing on low heat until perfectly cooked through. perfect steak marinade recipe.

Add Your Touch

Feel free to swap out garlic for roasted garlic or add some fresh herbs like basil or parsley for extra freshness. A sprinkle of red pepper flakes can add a kick!

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat in a skillet over medium heat to maintain that delectable texture.

There’s nothing quite like when my family devoured this dish during our last barbecue, leaving only crumbs and smiles behind. It’s moments like these I cherish forever.

FAQ

Can I use boneless chicken thighs instead?

Absolutely! Boneless thighs work beautifully and add extra juiciness.

What side dishes pair well with Blackstone Garlic Parmesan Chicken?

blueberry thyme chicken.

Consider serving it with roasted vegetables or a light Caesar salad for balance.

How can I make it spicier?

Add more red pepper flakes or a dash of hot sauce during cooking for some heat!