Description
Blackstone Garlic Parmesan Chicken is a mouthwatering dish that elevates any meal with its rich, buttery aroma and tender, juicy chicken. This crowd-pleaser features a delightful blend of fresh garlic and creamy parmesan, enveloped in a golden crust. Perfect for weeknight dinners or weekend gatherings, it’s easy to prepare and adaptable to various side dishes. Get ready for compliments as you serve up this flavor-packed delight!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 1/2 cup grated parmesan cheese
- 4 tbsp unsalted butter
- 2 tbsp extra virgin olive oil
- 1 tsp dried Italian herbs (oregano & basil)
- Salt and pepper to taste
- 2 tbsp freshly squeezed lemon juice
Instructions
- Pat chicken breasts dry and season both sides with salt and pepper.
- Melt butter in a saucepan over medium heat; add minced garlic and sauté until fragrant.
- Stir in parmesan cheese and dried herbs until creamy.
- Preheat Blackstone griddle on medium heat; drizzle with olive oil.
- Cook chicken for 6-7 minutes per side until the internal temperature reaches 165°F (75°C).
- Drizzle the sauce over chicken during the last few minutes of cooking.
- Remove from heat and let rest for a couple of minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 360
- Sugar: 0g
- Sodium: 370mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 110mg