Irresistible Buffalo Chicken Cheesesteak Recipe to Savor

When I think of Buffalo Chicken Cheesesteak, my mouth waters at the thought of tender chicken smothered in spicy buffalo sauce, nestled in a soft, warm hoagie. The aroma wafts through the kitchen like a siren song, calling everyone to gather around and indulge in this flavor-packed sandwich. delicious garlic sauce recipe Picture this: crispy veggies mingling with juicy chicken, all drizzled with creamy ranch dressing. loaded breakfast hash recipe smoked chicken thigh recipe It’s the perfect blend of heat and coolness, making it an experience for your taste buds.

I still remember the first time I made Buffalo Chicken Cheesesteak for a game night with friends. As soon as I served these beauties, their eyes lit up like fireworks on the Fourth of July. You could hear the crunch of the bread and see the cheese melting into gooey perfection. It was a hit! Now, this dish has become my go-to for casual gatherings or cozy date nights at home. For more inspiration, check out this Jalapeno Buffalo Chicken Casserole recipe.

I once made this dish for my family during a rainy weekend, and let’s just say, there were no leftovers—only happy faces and full bellies!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work best; adjust based on how many you’re feeding.

• Buffalo Sauce: Choose your favorite brand or homemade; it adds that irresistible kick.

• Green Bell Peppers: Fresh bell peppers add crunch and color; choose firm ones for maximum flavor.

• Onions: Sautéed onions bring sweetness; yellow or white onions are great options.

• Provolone Cheese: Melty provolone enhances the cheesesteak experience; you can substitute with mozzarella if preferred.

• Hoagie Rolls: Look for fresh rolls that are soft yet sturdy enough to hold all that goodness.

• Ranch Dressing: A drizzle of ranch ties everything together beautifully; use store-bought or homemade.

The full ingredients list, including measurements, is provided in the recipe card directly below. hearty comfort food recipe.

Let’s Make it Together

Cook the Chicken: Start by heating a skillet over medium heat and add some olive oil. Cook the chicken breasts until golden brown and cooked through, about 6-7 minutes per side.

Add Flavorful Veggies: Once your chicken is cooked, remove it from the skillet and let it rest. In the same skillet, sauté diced bell peppers and onions until they soften and become fragrant.

Shred the Chicken: While your veggies are cooking away, shred the rested chicken using two forks or your hands—it’s therapeutic! Mix the shredded chicken with buffalo sauce until well-coated.

Combine Ingredients: Add the buffalo chicken back into the skillet with your veggies. Stir everything together until heated through and aromatic.

Melt That Cheese!: Top your mixture with slices of provolone cheese. Cover the skillet briefly to let it melt into gooey perfection—who doesn’t love melted cheese?

Assemble Your Sandwiches: Finally, fill each hoagie roll with that delicious buffalo chicken mixture. Drizzle ranch dressing on top before serving because extra creaminess never hurt anyone!

Now you’re ready to serve these delightful sandwiches! Your friends and family will be begging for this recipe before they even finish their first bite.

Enjoy every last bite as you savor those spicy flavors wrapped up in cheesy goodness—a culinary adventure awaits!

Perfecting the Cooking Process

Sauté the chicken first until golden, then add veggies and sauce for a seamless blend of flavors.

Add Your Touch

Feel free to swap in your favorite cheese or add extra veggies like bell peppers for more crunch.

Storing & Reheating

Store leftovers in an airtight container. Reheat on the stove over medium heat until warmed through and cheesy.

Sharing this dish with friends always brings laughter, especially when they try to guess my secret ingredient—spoiler alert: it’s love (and maybe a dash of hot sauce).

FAQ

Can I use frozen chicken for Buffalo Chicken Cheesesteak?

Yes, but ensure it’s fully thawed before cooking for even results.

What kind of bread should I use?

Hoagie rolls are perfect, but any crusty bread will do!

How can I make this recipe spicier?

Add more hot sauce or sprinkle crushed red pepper flakes into the mix.

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Buffalo Chicken Cheesesteak

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• Author: Luna Martinez
• Total Time: 35 minutes
• Yield: Serves 4

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Description

Buffalo Chicken Cheesesteak is a mouthwatering twist on the classic cheesesteak, combining tender chicken and spicy buffalo sauce, all nestled in a soft hoagie roll. This dish is perfect for game nights or cozy dinners, featuring crispy veggies, gooey cheese, and a drizzle of creamy ranch dressing. With its vibrant colors and bold flavors, this sandwich will have everyone coming back for seconds!

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Ingredients

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• 3–4 boneless, skinless chicken breasts (about 1 lb)
• 1/2 cup buffalo sauce
• 1 green bell pepper, diced
• 1 medium onion, sliced
• 4 oz provolone cheese, sliced
• 4 hoagie rolls
• 1/4 cup ranch dressing

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Instructions

1. Heat a skillet over medium heat with olive oil. Cook chicken breasts for 6-7 minutes per side until golden brown and cooked through. Remove and let rest.
2. In the same skillet, sauté diced green bell pepper and sliced onion until softened.
3. Shred the rested chicken and mix with buffalo sauce until well-coated. Add to the skillet with veggies and stir until heated through.
4. Top the mixture with provolone cheese and cover briefly to melt.
5. Fill hoagie rolls with the buffalo chicken mixture and drizzle ranch dressing on top before serving.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Skillet
• Cuisine: American

Nutrition

• Serving Size: 1 sandwich (200g)
• Calories: 520
• Sugar: 3g
• Sodium: 1090mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 52g
• Fiber: 2g
• Protein: 29g
• Cholesterol: 70mg