Description
Buffalo Chicken Cheesesteak is a mouthwatering twist on the classic cheesesteak, combining tender chicken and spicy buffalo sauce, all nestled in a soft hoagie roll. This dish is perfect for game nights or cozy dinners, featuring crispy veggies, gooey cheese, and a drizzle of creamy ranch dressing. With its vibrant colors and bold flavors, this sandwich will have everyone coming back for seconds!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 1/2 cup buffalo sauce
- 1 green bell pepper, diced
- 1 medium onion, sliced
- 4 oz provolone cheese, sliced
- 4 hoagie rolls
- 1/4 cup ranch dressing
Instructions
- Heat a skillet over medium heat with olive oil. Cook chicken breasts for 6-7 minutes per side until golden brown and cooked through. Remove and let rest.
- In the same skillet, sauté diced green bell pepper and sliced onion until softened.
- Shred the rested chicken and mix with buffalo sauce until well-coated. Add to the skillet with veggies and stir until heated through.
- Top the mixture with provolone cheese and cover briefly to melt.
- Fill hoagie rolls with the buffalo chicken mixture and drizzle ranch dressing on top before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 520
- Sugar: 3g
- Sodium: 1090mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 70mg