Irresistible Buffalo Chicken Cheesesteak Recipe to Try Now

There’s something undeniably magical about the combination of flavors in a Buffalo Chicken Cheesesteak. Picture tender pieces of chicken smothered in a spicy buffalo sauce, topped with creamy cheese, all nestled inside a soft hoagie roll. Each bite delivers a delightful crunch followed by a satisfying warmth that dances on your taste buds. sweet garlic chicken recipe crispy air fryer chicken It’s the kind of dish that makes you want to hug the person who cooked it—unless it was you, in which case you might just want to do a little happy dance in your kitchen. crispy chicken chimichangas.

I vividly remember the first time I made this dish for my friends during game night. The moment they took their first bites, I could see their eyes widen as they experienced flavor overload. It became an instant hit, sparking laughter and cheers as we dove into plate after plate of these cheesy delights. comforting chicken noodle soup Whether you’re hosting a party, watching the big game, or just feeling like indulging yourself on a random Tuesday, this Buffalo Chicken Cheesesteak is sure to impress!

I once made this for my family, and their delighted reactions had me beaming with pride and sneaking more bites myself.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Use about 3-4 breasts for four hearty sandwiches; adjust based on hunger levels or guests.

• Buffalo Sauce: Choose your favorite brand or make your own; get ready for flavorful heat!

• Cheese (Provolone or Cheddar): Either is great for melting; I love using a blend for extra cheesiness.

• Hoagie Rolls: Look for fresh rolls with a crusty exterior; they should cradle all that delicious filling.

• Fresh Vegetables (Onions and Peppers): Sautéed veggies add sweetness and texture; don’t skip them!

• Olive Oil: For cooking the chicken and veggies; it adds flavor while keeping things healthy.

• Salt and Pepper: Essential seasonings that enhance all the other flavors in your sandwich.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Start by prepping your chicken breasts. Cut them into bite-sized pieces to ensure even cooking and maximum sauciness later.

Sauté the Chicken: Heat olive oil in a large skillet over medium-high heat. Add the chicken pieces along with salt and pepper. Cook until golden brown and cooked through, about 6-8 minutes.

Add the Buffalo Sauce: Once the chicken is cooked, pour in your desired amount of buffalo sauce. Stir well to coat every piece evenly and let it simmer for another 2-3 minutes until heated through.

Sauté Your Veggies: In another pan, add more olive oil if needed. Sauté sliced onions and bell peppers until they become soft and fragrant—about 5 minutes will do!

Melt the Cheese: Place slices of cheese over the chicken mixture in the skillet and cover with a lid until melted—about 2-3 minutes should do the trick!

Assemble Your Sandwiches: Grab those hoagie rolls! Scoop generous portions of the buffalo chicken mixture into each roll followed by some sautéed veggies. Get ready for cheesy goodness!

There you have it! You are now equipped with everything you need to create mouthwatering Buffalo Chicken Cheesesteaks that will leave everyone begging for seconds! For more inspiration, check out this Jalapeno Buffalo Chicken Casserole recipe.

Perfecting the Cooking Process

Start by sautéing the chicken until golden brown, then add hot sauce and cream cheese for richness. While that simmers, toast the rolls to perfection for a crunchy base.

Add Your Touch

Feel free to swap out chicken for turkey or even veggies for a meat-free option. Experiment with different cheeses like pepper jack or provolone to elevate your cheesesteak.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the microwave or oven until warmed through, keeping that cheesy goodness intact.

I remember the first time I made this Buffalo Chicken Cheesesteak; my friends devoured it within minutes, asking for seconds before I even had my first bite!

FAQ

Can I use frozen chicken for this Buffalo Chicken Cheesesteak?

Yes, but make sure to fully thaw and cook it before adding sauces.

What type of cheese works best in this recipe?

Creamy cheeses like mozzarella or cheddar melt beautifully and enhance flavors.

How can I make this dish spicier?

Add more hot sauce or include jalapeños for an extra kick of heat!

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Buffalo Chicken Cheesesteak

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• Author: Luna Martinez
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Buffalo Chicken Cheesesteak is a flavor-packed delight that perfectly combines tender chicken, spicy buffalo sauce, and gooey cheese all hugged by a soft hoagie roll. This easy-to-make dish is ideal for game nights, casual dinners, or when you want to impress guests with minimal effort. Each bite offers a delicious crunch followed by a burst of savory warmth, making it an unforgettable meal.

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Ingredients

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• 4 boneless, skinless chicken breasts (about 1 lb)
• 1 cup buffalo sauce
• 2 cups shredded provolone or cheddar cheese
• 4 hoagie rolls
• 1 cup sliced onions
• 1 cup sliced bell peppers
• 2 tbsp olive oil
• Salt and pepper to taste

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Instructions

1. Cut the chicken into bite-sized pieces.
2. In a large skillet, heat 1 tbsp olive oil over medium-high heat. Add the chicken, season with salt and pepper, and cook until golden brown (6-8 minutes).
3. Pour in buffalo sauce and stir to coat the chicken evenly. Let simmer for 2-3 minutes.
4. In another pan, heat remaining olive oil and sauté sliced onions and bell peppers until soft (about 5 minutes).
5. Top the chicken mixture with cheese, cover until melted (2-3 minutes).
6. Assemble sandwiches by filling hoagie rolls with the buffalo chicken mixture and sautéed veggies.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 1 sandwich (250g)
• Calories: 450
• Sugar: 4g
• Sodium: 960mg
• Fat: 20g
• Saturated Fat: 9g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 2g
• Protein: 34g
• Cholesterol: 90mg