Description
Buffalo Chicken Cheesesteak is a flavor-packed delight that perfectly combines tender chicken, spicy buffalo sauce, and gooey cheese all hugged by a soft hoagie roll. This easy-to-make dish is ideal for game nights, casual dinners, or when you want to impress guests with minimal effort. Each bite offers a delicious crunch followed by a burst of savory warmth, making it an unforgettable meal.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1 lb)
- 1 cup buffalo sauce
- 2 cups shredded provolone or cheddar cheese
- 4 hoagie rolls
- 1 cup sliced onions
- 1 cup sliced bell peppers
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Cut the chicken into bite-sized pieces.
- In a large skillet, heat 1 tbsp olive oil over medium-high heat. Add the chicken, season with salt and pepper, and cook until golden brown (6-8 minutes).
- Pour in buffalo sauce and stir to coat the chicken evenly. Let simmer for 2-3 minutes.
- In another pan, heat remaining olive oil and sauté sliced onions and bell peppers until soft (about 5 minutes).
- Top the chicken mixture with cheese, cover until melted (2-3 minutes).
- Assemble sandwiches by filling hoagie rolls with the buffalo chicken mixture and sautéed veggies.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (250g)
- Calories: 450
- Sugar: 4g
- Sodium: 960mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 90mg