Description
Buffalo Chicken Cheesesteaks combine the spicy tang of buffalo sauce with gooey melted provolone cheese, all tucked into a soft hoagie roll. Perfect for game day or family dinners, this mouthwatering dish offers a delightful flavor explosion that will keep everyone coming back for more. With an easy-to-follow recipe, whether you’re entertaining guests or enjoying a cozy night in, these cheesesteaks are sure to impress!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (1 lb)
- 1 cup buffalo sauce
- 8 oz provolone cheese (sliced)
- 4 hoagie rolls
- 1 medium red onion (thinly sliced)
- 2 tsp olive oil
- Fresh cilantro or parsley (optional, for garnish)
Instructions
- Prepare your ingredients by chopping the onion and gathering everything on your counter.
- Heat olive oil in a skillet over medium-high heat. Season chicken breasts with salt and pepper, cooking until golden brown (6-8 minutes per side).
- Shred the cooked chicken in the skillet and add buffalo sauce, mixing until thoroughly coated and heated through.
- Lower the heat and lay provolone slices over the chicken mixture; cover for 2-3 minutes to melt the cheese.
- Toast hoagie rolls if desired, then fill generously with buffalo chicken and top with sliced red onion.
- Garnish with chopped cilantro or parsley if using. Serve hot and enjoy!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 530
- Sugar: 3g
- Sodium: 1100mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 43g
- Cholesterol: 90mg