Description
Buffalo Chicken Stuffed Peppers are a flavor-packed delight that combines smoky roasted bell peppers with spicy, juicy chicken and gooey cheese. Perfect for game day or cozy family dinners, these stuffed peppers are not just a meal; they’re an experience! Easy to prepare and bursting with taste, they offer a vibrant addition to your table that will leave everyone raving for more.
Ingredients
Scale
- 4 medium bell peppers
- 3 boneless chicken breasts (about 1 lb)
- ½ cup Buffalo sauce
- 4 oz cream cheese
- 1 cup shredded sharp cheddar cheese
- 2 green onions (chopped)
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C). Slice the tops off the bell peppers and remove the seeds.
- In a skillet over medium-high heat, cook the chicken until golden brown (about 6-7 minutes per side). Shred the cooked chicken with two forks.
- In a bowl, combine shredded chicken, Buffalo sauce, cream cheese, garlic powder, salt, and pepper until well-mixed.
- Stuff each bell pepper generously with the chicken mixture.
- Top with shredded cheddar cheese and place in a baking dish. Cover with foil and bake for 25 minutes.
- Remove from the oven, garnish with chopped green onions, and serve warm.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed pepper (200g)
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 85mg