Irresistible Butter Chicken Skillet Recipe in 30 Minutes

The tantalizing aroma of Butter Chicken Skillet dances through the air, wrapping you in a warm hug of spices and creamy goodness. Picture tender chicken bathed in a luscious sauce, begging to be scooped up with fluffy naan or perfectly cooked rice—heavenly, isn’t it? Chicken Sausage with Broccoli Orzo. For more inspiration, check out this Chicken, Rice, and Broccoli recipe recipe.

This dish is not just a meal; it’s an experience that brings back memories of cozy dinners with friends, laughter echoing in the kitchen as we devoured every last bite. Crockpot Chicken Enchilada Casserole Perfect for any occasion, this Butter Chicken Skillet promises to deliver flavor galore while keeping the cooking process simple and fun! Perfect Spinach Dip for Parties.

I still remember the first time I made this dish; my family couldn’t get enough of it and practically licked their plates clean.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but feel free to adjust based on your crowd.

• Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor; they really elevate the dish.

• Ginger: Fresh ginger adds a zesty kick; don’t skimp on this aromatic gem.

• Canned Tomato Sauce: Use good-quality tomato sauce for a rich base that ties everything together beautifully.

• Coconut Milk: This adds creaminess and balances out the spices; you’ll want to keep extra on hand.

• Spices (Cumin, Coriander, Garam Masala): A blend of these spices creates that authentic Indian flavor profile everyone loves.

• Fresh Cilantro: Use freshly chopped cilantro as a garnish to add a burst of color and freshness at the end.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Start by chopping your chicken into bite-sized pieces. Mince the garlic and ginger finely to release their flavors fully.

Sauté Aromatics: Heat some oil in your skillet over medium heat. Toss in your minced garlic and ginger until fragrant—about 1 minute. Your kitchen will start smelling like heaven!

Add Chicken Pieces: Add chicken pieces to the skillet. Cook until they turn golden brown on all sides—this usually takes about 5-7 minutes. Watch them sizzle!

Incorporate Tomato Sauce and Spices: Pour in your canned tomato sauce along with cumin, coriander, and garam masala. Stir well until everything is nicely blended and simmering away.

Pour in Coconut Milk: Add coconut milk for that creamy texture we all adore. Let it simmer for about 10 minutes until thickened slightly; stir occasionally so nothing sticks!

Garnish and Serve!: Once done, sprinkle fresh cilantro over your Butter Chicken Skillet. Comforting Thanksgiving Casseroles Serve it hot with rice or naan—it’s all about that saucy goodness!

Now you have a delightful Butter Chicken Skillet ready to impress both family and friends! Enjoy every creamy bite! For more inspiration, check out this Chicken Cordon Bleu Sliders recipe.

Perfecting the Cooking Process

Start by searing the chicken until golden brown, then remove it before building the creamy sauce. This helps lock in flavors and ensures everything cooks evenly.

Add Your Touch

Feel free to swap in your favorite protein like tofu or add veggies like spinach for an extra nutrient kick. Customize the spices to suit your palate—add more heat if you dare!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to four days. Reheat gently on low heat, adding a splash of cream or water to revive that luscious sauce.

Cooking this Butter Chicken Skillet reminded me of my first culinary adventure when I accidentally used way too much spice. Let’s just say my guests were reaching for water like it was a marathon!

FAQ

What can I serve with Butter Chicken Skillet?

Serve with rice or warm naan to soak up that delicious sauce.

Can I make it dairy-free?

Yes! Substitute coconut milk for cream and use dairy-free yogurt for extra tang.

How long does it take to cook?

The total cooking time is about 30 minutes from start to finish, making it quick and easy.

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Butter Chicken Skillet

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• Author: Luna Martinez
• Total Time: 30 minutes
• Yield: 4 servings 1x

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Description

Indulge in the rich, creamy goodness of Butter Chicken Skillet, where tender chicken pieces simmer in a fragrant tomato and coconut milk sauce. This easy-to-make dish is perfect for weeknight dinners or entertaining guests, offering a delightful blend of spices that will have everyone coming back for seconds. Serve it with warm naan or fluffy rice to soak up every last drop of the delicious sauce!

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Ingredients

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• 3–4 boneless, skinless chicken breasts (about 1 lb)
• 3 cloves fresh garlic, minced
• 1 tbsp fresh ginger, minced
• 1 cup canned tomato sauce
• 1 cup coconut milk
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp garam masala
• ¼ cup fresh cilantro, chopped (for garnish)
• 2 tbsp cooking oil

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Instructions

1. Chop the chicken into bite-sized pieces. Mince the garlic and ginger.
2. Heat oil in a skillet over medium heat. Add garlic and ginger; sauté until fragrant (about 1 minute).
3. Add chicken pieces to the skillet; cook until golden brown on all sides (5-7 minutes).
4. Pour in tomato sauce and add cumin, coriander, and garam masala. Stir and let it simmer.
5. Add coconut milk; stir and simmer for about 10 minutes until thickened.
6. Garnish with cilantro before serving hot with rice or naan.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Skillet
• Cuisine: Indian

Nutrition

• Serving Size: 1 cup (approximately 240g)
• Calories: 325
• Sugar: 6g
• Sodium: 550mg
• Fat: 15g
• Saturated Fat: 10g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 16g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 85mg