Description

Indulge in these mouthwatering Caprese Pesto Chicken Burgers, where juicy chicken meets fresh basil, sun-dried tomatoes, and creamy mozzarella. Perfect for summer barbecues or cozy family dinners, this recipe is both simple and delightful. Each bite transports you to Italy with vibrant flavors that will impress your guests. Enjoy the aroma of garlic and herbs wafting through your kitchen as you create a gourmet experience at home.

Ingredients

Scale

1 lb boneless, skinless chicken breasts (3–4 breasts)
1 cup fresh basil leaves
1/2 cup sun-dried tomatoes (oil-packed)
8 oz fresh mozzarella cheese
1 cup pesto sauce (homemade or store-bought)
4 soft burger buns
2 tbsp olive oil
Salt and pepper to taste

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Instructions

Finely chop the chicken breasts and mix with chopped sun-dried tomatoes and basil in a bowl.
Stir in the pesto sauce until the chicken mixture is evenly coated.
Shape the mixture into four equally sized burger patties, about one inch thick.
Preheat grill or skillet over medium-high heat, adding olive oil to prevent sticking.
Cook patties for 5-7 minutes on each side until golden brown and cooked through, seasoning with salt and pepper.
In the last minute of cooking, top each patty with mozzarella slices to melt.
Toast the burger buns on the grill; then assemble by layering patties with extra basil and pesto.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Main
Method: Grilling
Cuisine: Italian

Nutrition

Serving Size: 1 burger (200g)
Calories: 380
Sugar: 3g
Sodium: 570mg
Fat: 22g
Saturated Fat: 8g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 2g
Protein: 28g
Cholesterol: 85mg