Description
Indulge in the warmth of fall with this Caramelized Onion Butternut Squash Tart. It’s a harmonious blend of sweet butternut squash and rich caramelized onions nestled in a flaky puff pastry crust. Perfect for gatherings or cozy evenings at home, this tart is sure to impress your guests and satisfy your cravings. With its stunning presentation and delightful flavors, it’s a must-try dish that brings comfort and joy to any table.
Ingredients
Scale
- 2 cups butternut squash, diced
- 2 large sweet onions, sliced
- 1 sheet puff pastry (thawed)
- 1 tablespoon fresh thyme, chopped
- 2 tablespoons extra virgin olive oil
- Salt and pepper to taste
- ½ cup grated Parmesan cheese
Instructions
- Preheat your oven to 400°F (200°C).
- In a skillet, heat olive oil over medium heat. Add sliced onions and cook until translucent (about 10 minutes).
- Add diced butternut squash, salt, and pepper; sauté until tender and slightly caramelized (15-20 minutes).
- Roll out the puff pastry on a floured surface and place it in a tart pan.
- Combine sautéed vegetables with Parmesan cheese and thyme in a bowl.
- Pour the filling into the pastry shell and bake for 25-30 minutes or until golden brown.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Savory Tart
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 100g)
- Calories: 240
- Sugar: 4g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg