Description

Cashew chicken is a delightful blend of savory and sweet, featuring tender chicken pieces in a rich, aromatic sauce. This dish offers a satisfying crunch from cashews and vibrant colors from fresh vegetables, making it perfect for both busy weeknights and special occasions. With its quick preparation and bold flavors, it’s bound to impress family and friends alike. Enjoy this crowd-pleaser served over fluffy rice or noodles for a comforting meal that’s sure to delight.

Ingredients

Scale

2–3 boneless, skinless chicken breasts (about 1 lb)
3 cloves fresh garlic, minced
1 tbsp fresh ginger, grated
1 cup bell peppers, diced (mixed colors)
1 cup unsalted cashews (toasted if desired)
¼ cup low-sodium soy sauce
1 tbsp honey (or sugar)
2 tbsp cornstarch
2 tbsp vegetable oil

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Instructions

Prepare your ingredients by cutting the chicken into bite-sized pieces and dicing the bell peppers. Mince the garlic and grate the ginger.
Marinate the chicken in a bowl with half the soy sauce mixed with cornstarch for about 15 minutes.
Heat vegetable oil in a large skillet over medium-high heat. Add minced garlic and ginger; sauté until fragrant (about 30 seconds).
Add diced bell peppers to the skillet and cook until slightly softened.
Incorporate marinated chicken into the skillet; cook until golden brown and cooked through (approximately 5-7 minutes).
Stir in cashews along with remaining soy sauce and honey; mix well for about 2 minutes to blend flavors.
Serve hot over rice or noodles, garnished with sliced green onions if desired.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Main
Method: Stir-frying
Cuisine: Chinese

Nutrition

Serving Size: Approximately 1 cup (250g)
Calories: 350
Sugar: 8g
Sodium: 650mg
Fat: 18g
Saturated Fat: 2g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 3g
Protein: 25g
Cholesterol: 70mg