Description
Cheesy Baked Asparagus is an irresistible side dish that elevates any meal with its delightful combination of crispy, tender asparagus and gooey melted cheese. Perfectly baked to golden perfection, this recipe transforms a simple vegetable into a comforting favorite that even picky eaters will love. With its savory flavors and easy preparation, you’ll have more time to enjoy with friends and family. Make this dish for family dinners or special occasions, and watch as it becomes a crowd-pleaser!
Ingredients
Scale
- 1 lb fresh asparagus
- 2 tbsp extra virgin olive oil
- 1 tsp garlic powder
- 1/4 tsp red pepper flakes (adjust to taste)
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/2 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
Instructions
- Preheat your oven to 400°F (200°C).
- Wash the asparagus and trim off tough ends.
- In a large bowl, drizzle the asparagus with olive oil and sprinkle with garlic powder, red pepper flakes, salt, and pepper. Toss until well-coated.
- Arrange the asparagus in a single layer on a parchment-lined baking sheet. Sprinkle grated Parmesan cheese generously over each spear.
- Bake for about 15 minutes until the asparagus is tender and bright green.
- Remove from the oven and top with shredded mozzarella cheese. Return to the oven for an additional 5 minutes until bubbly and golden brown.
- Serve hot and enjoy!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 3/4 cup (150g)
- Calories: 220
- Sugar: 2g
- Sodium: 410mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 30mg