Description
Cheesy Parmesan Bread Pudding with Broccoli & Ham is a comforting, savory dish that combines creamy custard, hearty bread, and vibrant vegetables. Perfect for family gatherings or cozy evenings at home, this recipe delights taste buds with every cheesy bite. It’s easy to prepare and can be customized to your liking, making it an ideal choice for brunch or dinner. Your guests will be lining up for seconds!
Ingredients
Scale
- 4 cups day-old crusty bread (torn into chunks)
- 1 cup freshly grated Parmesan cheese (divided)
- 2 cups chopped broccoli (fresh or frozen)
- 1 cup diced ham
- 4 large eggs
- 2 cups whole milk
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp dried herbs (optional)
Instructions
- Preheat the oven to 350°F (175°C). Grease a baking dish.
- Sauté broccoli in a skillet over medium heat until tender.
- In a bowl, whisk together eggs, milk, salt, pepper, and half of the Parmesan.
- Add torn bread, sautéed broccoli, and diced ham to the egg mixture; stir gently to combine.
- Pour into baking dish and sprinkle with remaining Parmesan.
- Bake for 40-45 minutes until golden brown. Let cool for five minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 slice (175g)
- Calories: 320
- Sugar: 3g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 150mg