Description
Cheesy Parmesan Bread Pudding with Broccoli & Ham is the ultimate comfort dish that combines fluffy bread, rich cheese, and savory ham with the freshness of broccoli. Perfect for brunch or a family dinner, this delightful pudding is easy to prepare and sure to impress your guests. With its warm, cheesy goodness, it’s like a cozy hug on a plate!
Ingredients
Scale
- 4 cups day-old bread, torn into chunks
- 2 cups fresh broccoli florets
- 1 cup diced ham (cooked)
- 4 large eggs
- 2 cups whole milk (or almond/oat milk)
- 1 cup freshly grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- Steam broccoli florets until tender yet vibrant.
- In a large bowl, whisk together eggs, milk, salt, and pepper.
- Add torn bread, steamed broccoli, and diced ham; mix until coated.
- Fold in grated Parmesan gently for even distribution.
- Pour mixture into the greased dish and bake for 35-40 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 180mg