Irresistible Cherry Crumble Bars: A Sweet Delight Recipe

There’s something magical about biting into a warm cherry crumble bar. You get that buttery, crumbly topping combined with the sweet tartness of cherries, creating an explosion of flavors that dances on your palate. The aroma wafts through your kitchen, inviting family and friends to gather around like moths to a flame—except this flame is a delicious dessert.

I still remember the first time I made these Cherry Crumble Bars for a picnic with friends. Laughter filled the air as we all devoured them, and someone even declared them “life-changing.” Who knew that a simple dessert could wield such power? Whether it’s summer picnics or cozy winter nights, these bars are always a hit! loaded breakfast hash.

I once made these bars for my grandma’s birthday party, and her eyes lit up as she took her first bite—a moment I’ll cherish forever.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Cherries: Choose ripe, sweet cherries for the best flavor; frozen cherries work in a pinch too.

• Granulated Sugar: This adds sweetness and balances out the tartness of the cherries; adjust to taste.

• All-Purpose Flour: Perfect for creating that crumbly topping; use a good quality flour for best results. almond flour cookies.

• Oats: Rolled oats give the crumble texture; quick oats can be used but may yield a softer topping.

• Butter: Use unsalted butter for control over saltiness; it brings richness to the bars.

• Baking Powder: A little lift is needed for that delightful crumble texture; don’t skip this ingredient! crispy crab rangoons.

• Salt: Just a pinch enhances overall flavors; trust me, it’s essential!

• Lemon Juice: A splash brightens up the cherry filling and balances sweetness beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish with butter or line it with parchment paper for easy removal. For more inspiration, check out this Butterscotch Chocolate Chip Cookies recipe.

Mix Cherry Filling: In a medium bowl, combine pitted and halved fresh cherries with sugar and lemon juice. Stir until well mixed, then set aside while you prepare the crumble.

Create Crumble Mixture: In another bowl, mix flour, oats, granulated sugar, baking powder, and salt. Cut in cold butter using your fingers or a pastry cutter until crumbly.

Assemble Bars: Press half of the crumble mixture into the bottom of your prepared baking dish. Spread cherry filling evenly over it before topping with remaining crumble mixture.

Bake Until Golden Brown: Bake in preheated oven for 30-35 minutes or until the top is golden brown and bubbly. Your kitchen should smell heavenly by now!

Cool and Slice Bars: Allow your cherry crumble bars to cool completely before slicing into squares. Serve warm or at room temperature—they’re delicious either way!

Now you have some scrumptious Cherry Crumble Bars ready to impress anyone who takes a bite! Enjoy sharing (or not) these delightful treats! pumpkin chocolate brownies.

Perfecting the Cooking Process

Start by preparing the cherry filling while the crust bakes for optimal layering. This sequence ensures even flavors and perfect texture in every bite.

Add Your Touch

Consider swapping cherries for blueberries or peaches based on your preference. Adding a sprinkle of cinnamon can elevate the flavor profile wonderfully.

Storing & Reheating

Store your Cherry Crumble Bars in an airtight container at room temperature for up to three days. Reheat in the oven at 350°F for five minutes for that fresh-baked taste.

The first time I made Cherry Crumble Bars, my friends devoured them within minutes, leaving only crumbs behind and begging for more. It was a sweet victory!

FAQ

Can I use frozen cherries for Cherry Crumble Bars?

Yes, frozen cherries work well; just thaw and drain excess moisture before using.

How do I prevent my crumble from becoming too hard?

Be careful not to overmix; you want that crumbly texture, not a rock!

What’s the best way to serve these bars?

Serve warm with a scoop of vanilla ice cream for an irresistible dessert combo! For more inspiration, check out this Irresistible Banana Split Dump Cake recipe.

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Cherry Crumble Bars

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• Author: Luna Martinez
• Total Time: 50 minutes
• Yield: Approximately 12 servings 1x

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Description

Experience the delightful harmony of sweet and tart with these Cherry Crumble Bars. Nestled under a buttery, crumbly topping, fresh cherries burst with flavor in every bite. Perfect for any occasion—from summer picnics to cozy winter gatherings—these bars are not just visually stunning; they’re simply irresistible. Gather around as the aroma fills your kitchen, inviting everyone to indulge in this delicious treat that’s sure to leave you craving more.

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Ingredients

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• 2 cups fresh cherries, pitted and halved
• 3/4 cup granulated sugar
• 1 1/2 cups all-purpose flour
• 1 cup rolled oats
• 1/2 cup unsalted butter, cold and cubed
• 1 tsp baking powder
• 1/4 tsp salt
• 1 tbsp lemon juice

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Instructions

1. Preheat oven to 350°F (175°C). Grease an 8×8-inch baking dish or line it with parchment paper.
2. In a medium bowl, mix cherries with 1/4 cup sugar and lemon juice. Set aside.
3. In another bowl, combine flour, oats, remaining sugar (1/2 cup), baking powder, and salt. Cut in cold butter until crumbly.
4. Press half of the crumble mixture into the baking dish. Spread cherry filling evenly on top and sprinkle remaining crumble mixture over cherries.
5. Bake for 30-35 minutes or until golden brown. Cool completely before slicing into squares.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 square (50g)
• Calories: 190
• Sugar: 10g
• Sodium: 75mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 27g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 20mg