Description

Indulge in the ultimate comfort food with this Chicago-Style Deep Dish Pizza, featuring a buttery crust that cradles layers of gooey cheese, savory sausage, and rich tomato sauce. Perfect for family gatherings or cozy nights in, this recipe is easy to make at home and sure to impress. With endless topping possibilities, you can customize this delightful dish to suit any occasion. Gather around the table and enjoy a slice that feels like a warm hug!

Ingredients

Scale

2 cups all-purpose flour
1 packet (2 1/4 tsp) active dry yeast
1 tsp salt
3/4 cup warm water (110°F)
2 tbsp olive oil (plus extra for greasing)
2 cups shredded whole milk mozzarella cheese
1 can (14 oz) diced tomatoes
1/2 lb Italian sausage (crumbled)
1/2 cup diced bell peppers
1/2 cup diced onions
1/4 cup grated Parmesan cheese
1 tsp dried oregano
1 tsp dried basil

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Instructions

1. Create the Dough: In a large bowl, mix flour, yeast, and salt. Gradually add warm water and olive oil until a dough forms. Knead until smooth.
2. Let It Rise: Place dough in an oiled bowl, cover with cloth, and let rise in a warm area for about 60 minutes until doubled in size.
3. Prepare the Sauce: Sauté onions and bell peppers in a saucepan over medium heat until soft. Add tomatoes, oregano, and basil; simmer for about 15 minutes.
4. Shape Your Pizza: Preheat oven to 425°F (220°C). Grease a deep-dish pan with olive oil. Roll out the dough into a circle larger than the pan; press it into the bottom and up the sides.
5. Add Fillings: Layer mozzarella on the bottom, then add crumbled sausage and sautéed veggies. Top generously with prepared tomato sauce.
6. Bake: Sprinkle parmesan on top and bake for 25–30 minutes until bubbly and golden brown.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 slice (150g)
Calories: 350
Sugar: 4g
Sodium: 600mg
Fat: 18g
Saturated Fat: 8g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 3g
Protein: 14g
Cholesterol: 30mg