Description

Chicken Chow Mein is a comforting and vibrant dish that’s perfect for busy weeknights or cozy gatherings. With tender chicken strips, crisp vegetables, and savory noodles tossed in a rich soy sauce blend, this recipe captures the essence of home-cooked goodness. Whether you’re making it for family or friends, Chicken Chow Mein promises to be a crowd-pleaser that fills your kitchen with delightful aromas.

Ingredients

Scale

3 boneless, skinless chicken breasts (about 1 lb), sliced
2 cloves fresh garlic, minced
1 cup shredded cabbage (green or Napa)
1 cup bell peppers, sliced
1 cup carrots, thinly sliced
4 green onions, chopped
4 tbsp low-sodium soy sauce
2 tsp sesame oil
2 tsp cornstarch mixed with 2 tbsp water
8 oz chow mein noodles or egg noodles, cooked

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Instructions

Prep ingredients by slicing chicken and chopping vegetables.
In a large skillet over medium-high heat, heat oil and cook chicken for 5-7 minutes until golden brown.
Add garlic, cabbage, bell peppers, and carrots; sauté for 3-5 minutes until tender-crisp.
In a small bowl, whisk together soy sauce, sesame oil, and cornstarch mixture; pour over the chicken and veggies.
Stir in cooked noodles and toss until everything is combined and heated through (about 2 minutes).
Serve hot garnished with green onions.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Main
Method: Stir-frying
Cuisine: Asian

Nutrition

Serving Size: 1 bowl (approximately 400g)
Calories: 450
Sugar: 5g
Sodium: 800mg
Fat: 12g
Saturated Fat: 2g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 60g
Fiber: 6g
Protein: 30g
Cholesterol: 70mg