Irresistible Chicken Dijon Cream Sauce with Potatoes Recipe

There’s something undeniably magical about the aroma of Chicken Dijon Cream Sauce with Potatoes wafting through the kitchen. Imagine tender chicken bathed in a silky, creamy sauce that dances with tangy mustard and savory herbs while crispy golden potatoes provide a perfect contrast. baked chicken thighs recipe creamy mashed potatoes recipe It’s like a cozy hug on a plate, just waiting to be devoured! creamy potato soup recipe. For more inspiration, check out this Chicken and Broccoli Recipe recipe.

I remember the first time I made this dish. It was a chilly Sunday afternoon, and I decided to impress my friends at dinner. Little did I know, they would practically fight over the last spoonful! This recipe is not just for special occasions; it’s perfect for any weeknight when you want to feel like a culinary genius without breaking a sweat.

I still chuckle remembering my friend Carla’s reaction when she took her first bite. She nearly dropped her fork in disbelief, exclaiming how I should open a restaurant!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 breasts work well; adjust based on your crowd size.

• Fresh Garlic: Opt for firm cloves for maximum flavor impact.

• Dijon Mustard: Use your favorite variety; it adds zing that elevates the sauce.

• Heavy Cream: This is the secret to that velvety texture we all crave.

• Chicken Broth: Choose low-sodium broth for better control over saltiness.

• Potatoes: Yukon Golds are perfect here; their creamy flesh complements the sauce beautifully.

• Fresh Herbs (Thyme and Parsley): These add freshness and vibrant color to your dish.

• Olive Oil: For sautéing; it brings out the best flavors in your chicken.

• Salt and Pepper: Essential seasonings that enhance every element of the dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare yourself for an adventure in flavor as we whip up this delightful Chicken Dijon Cream Sauce with Potatoes. For more inspiration, check out this Cordon Bleu Sliders recipe.

Prep Your Ingredients: Gather all ingredients and chop your garlic finely. Dice potatoes into bite-sized pieces to ensure even cooking.

Brown the Chicken: Heat olive oil in a skillet over medium heat. Add seasoned chicken breasts and cook until golden brown on both sides, roughly 5-7 minutes per side. savory Brussels sprouts skillet.

Add Garlic and Mustard: Stir in minced garlic and Dijon mustard once the chicken is cooked through. Sauté until fragrant, about 1-2 minutes—trust me, your kitchen will smell heavenly!

Create the Cream Sauce: Pour in heavy cream and chicken broth while scraping up any bits stuck to the pan. Let it simmer gently until the sauce thickens slightly.

Cook the Potatoes: In another pot, boil diced potatoes until fork-tender—around 10-12 minutes should do it! Drain them well before adding them to your creamy sauce.

Combine Everything Together: Add cooked potatoes to your skillet with chicken and sauce. Stir gently until everything is coated evenly in that luscious cream sauce.

Now sit back and admire your creation! Your kitchen smells divine, and your friends will soon be lining up for seconds.

Enjoy this Chicken Dijon Cream Sauce with Potatoes during family gatherings or cozy date nights at home!

Perfecting the Cooking Process

Sear the chicken first in a hot pan for that golden crust, then simmer your potatoes while preparing the Dijon cream sauce simultaneously. This sequence saves time and ensures everything is perfectly cooked.

Add Your Touch

Feel free to swap out regular potatoes for sweet potatoes for a unique twist. You can also add fresh herbs like thyme or rosemary to enhance the flavor profile of your dish.

Storing & Reheating

Store leftover Chicken Dijon Cream Sauce with Potatoes in an airtight container in the fridge for up to three days. Reheat gently on low heat on the stove to maintain creaminess and avoid separation.

Cooking this dish always reminds me of family gatherings where everyone would rave about it—especially my picky cousin, who, surprisingly, went back for seconds!

FAQ

Can I use another protein instead of chicken?

Yes, pork or turkey would also work wonderfully with this Dijon cream sauce.

What type of potatoes are best for this recipe?

Yukon gold or red potatoes maintain their texture well in this creamy dish.

How can I make this recipe dairy-free?

Substitute heavy cream with coconut milk or any dairy-free creamer of your choice.

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Chicken Dijon Cream Sauce with Potatoes

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• Author: Luna Martinez
• Total Time: 45 minutes
• Yield: Serves 4

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Description

Chicken Dijon Cream Sauce with Potatoes is a comforting dish that blends tender chicken with a rich, creamy mustard sauce, perfectly complemented by golden, crispy potatoes. This easy-to-make recipe delivers impressive flavors and is perfect for family dinners or cozy gatherings. Your kitchen will fill with an irresistible aroma that promises to delight everyone at the table.

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Ingredients

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• 4 boneless, skinless chicken breasts
• 2 cloves fresh garlic, minced
• 2 tbsp Dijon mustard
• 1 cup heavy cream
• 1 cup low-sodium chicken broth
• 4 medium Yukon Gold potatoes, diced
• 2 tbsp olive oil
• Salt and pepper to taste
• Fresh thyme and parsley for garnish

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Instructions

1. Prepare your ingredients: Mince garlic and dice potatoes into bite-sized pieces.
2. In a skillet over medium heat, heat olive oil. Sear seasoned chicken breasts until golden brown on both sides (5-7 minutes per side).
3. Add minced garlic and Dijon mustard to the skillet; sauté for 1-2 minutes until fragrant.
4. Pour in heavy cream and chicken broth, scraping up bits from the pan. Simmer until slightly thickened.
5. In another pot, boil diced potatoes until fork-tender (10-12 minutes). Drain well.
6. Combine cooked potatoes with chicken and sauce in the skillet, stirring gently to coat.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 550
• Sugar: 3g
• Sodium: 680mg
• Fat: 30g
• Saturated Fat: 15g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 5g
• Protein: 38g
• Cholesterol: 150mg