Description
Chicken Dijon Cream Sauce with Potatoes is a comforting dish that blends tender chicken with a rich, creamy mustard sauce, perfectly complemented by golden, crispy potatoes. This easy-to-make recipe delivers impressive flavors and is perfect for family dinners or cozy gatherings. Your kitchen will fill with an irresistible aroma that promises to delight everyone at the table.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 cloves fresh garlic, minced
- 2 tbsp Dijon mustard
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- 4 medium Yukon Gold potatoes, diced
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh thyme and parsley for garnish
Instructions
- Prepare your ingredients: Mince garlic and dice potatoes into bite-sized pieces.
- In a skillet over medium heat, heat olive oil. Sear seasoned chicken breasts until golden brown on both sides (5-7 minutes per side).
- Add minced garlic and Dijon mustard to the skillet; sauté for 1-2 minutes until fragrant.
- Pour in heavy cream and chicken broth, scraping up bits from the pan. Simmer until slightly thickened.
- In another pot, boil diced potatoes until fork-tender (10-12 minutes). Drain well.
- Combine cooked potatoes with chicken and sauce in the skillet, stirring gently to coat.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 3g
- Sodium: 680mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 5g
- Protein: 38g
- Cholesterol: 150mg