Description
Creamy, cheesy Chicken Dip is the ultimate crowd-pleaser that transforms any gathering into a festive occasion. With tender chicken, rich cream cheese, and zesty spices, this dip delivers an explosion of flavor that’s hard to resist. Perfect for game days or cozy nights in, it’s quick to prepare and pairs beautifully with chips or veggies. Get ready for smiles and satisfied appetites as this dish becomes the star of your appetizer spread!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 8 oz cream cheese (full-fat)
- 1 cup shredded sharp cheddar cheese
- 2 tbsp hot sauce (adjust to taste)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 cup sour cream
Instructions
- Cook chicken breasts by boiling or grilling until fully cooked (15-20 minutes). Shred while warm.
- In a large bowl, mix shredded chicken with cream cheese, cheddar cheese, sour cream, hot sauce, garlic powder, and onion powder until well combined.
- Preheat oven to 350°F (175°C) and transfer the mixture to an oven-safe baking dish.
- Bake for 20-25 minutes or until golden brown and bubbly on top.
- Serve immediately with tortilla chips or fresh vegetables for dipping.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 250
- Sugar: 2g
- Sodium: 480mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 21g
- Cholesterol: 70mg