Description
Chicken Salad Bites are a delightful fusion of creamy chicken salad nestled in crisp lettuce cups, perfect for parties or a quick snack. This easy-to-make recipe brings together tender chicken, zesty dressing, and fresh veggies, creating a flavor-packed treat that will leave your guests raving. Whether for a summer picnic or a cozy family gathering, these bites are sure to impress with their vibrant taste and appealing presentation.
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 1/2 cup mayonnaise
- 1/2 cup Greek yogurt
- 2 celery stalks, finely chopped
- 4 green onions, thinly sliced
- 2 tsp Dijon mustard
- 12 large lettuce leaves (romaine or butter)
Instructions
- Preheat oven to 375°F (190°C). Season chicken breasts with salt and pepper in a baking dish. Bake for 25-30 minutes until cooked through.
- Let the chicken cool slightly before shredding into bite-sized pieces.
- In a large bowl, mix shredded chicken with mayonnaise, Greek yogurt, Dijon mustard, celery, and green onions until well combined.
- Prepare washed lettuce leaves on a platter. Spoon the chicken salad mixture into each leaf.
- Garnish with extra green onions if desired and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 Chicken Salad Bites (approximately 150g)
- Calories: 270
- Sugar: 3g
- Sodium: 490mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 75mg