Description
Indulge in the ultimate chocolate experience with these fudgy brownie cookies. Each bite is a perfect blend of chewy and gooey, filled with rich chocolate flavor that’ll leave you craving more. Perfect for sharing or enjoying alone, these cookies are sure to impress at any gathering or cozy night in.
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup packed brown sugar
- 2 large eggs (room temperature)
- 1/2 cup unsalted butter (softened)
- 2 tsp vanilla extract
- 1/4 tsp salt
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together cocoa powder, flour, baking soda, and salt.
- Cream the softened butter with granulated and brown sugars until light and fluffy (about 3–4 minutes).
- Beat in eggs one at a time along with vanilla extract until smooth.
- Gradually fold the dry mixture into the wet ingredients until just combined.
- Gently fold in chocolate chips.
- Drop tablespoon-sized portions onto prepared sheets, spacing them about 2 inches apart.
- Bake for 10–12 minutes until edges are set but centers appear slightly underbaked.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg