Description
Indulge in the warmth of the holidays with this Christmas Cranberry Poke Cake. This moist and fluffy cake, infused with sweet-tart cranberries and topped with luscious whipped cream, is sure to be the star of your festive gatherings. Each slice bursts with flavor and nostalgic memories, making it perfect for holiday dinners or cozy family nights in. Easy to prepare, this cake is not just a treat, but also a centerpiece that will fill your home with festive cheer.
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- 3 large eggs
- 1 cup whole milk (or buttermilk for tang)
- 1 cup cranberry sauce (homemade or store-bought)
- 1 cup whipped cream topping
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, whisk together flour, sugar, baking powder, and salt until combined.
- Beat in eggs and milk until the batter is smooth and glossy.
- Gently fold half of the cranberry sauce into the batter.
- Pour batter into the prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
- Once cooled slightly, poke holes across the top using a wooden spoon handle and pour remaining cranberry sauce over the cake.
- Spread whipped cream on top before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 22g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg