Description
Delight your guests with these festive Christmas Tree Spinach Dip Breadsticks! Warm, cheesy, and visually stunning, they feature a creamy spinach filling wrapped in crispy pizza dough. Perfect for holiday gatherings or cozy nights at home, these breadsticks are sure to impress everyone at your table.
Ingredients
Scale
- 1 lb pizza dough
- 2 cups fresh spinach, chopped
- 8 oz cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1 tsp garlic powder
- ¼ cup grated Parmesan cheese
- 2 tbsp olive oil
- 1 egg, beaten (for egg wash)
Instructions
- Preheat oven to 375°F (190°C).
- Sauté spinach in a skillet over medium heat until wilted (about 3 minutes). Set aside.
- In a bowl, mix sautéed spinach, cream cheese, mozzarella, garlic powder, and Parmesan until smooth.
- Roll out pizza dough into a rectangle; cut into triangles for tree branches.
- Place spoonfuls of the dip on the wide end of each triangle and roll towards the point, pinching the sides to seal.
- Arrange on a lined baking sheet; brush with egg wash.
- Bake for 15-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 breadstick (50g)
- Calories: 170
- Sugar: 1g
- Sodium: 290mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg