Irresistible Cinnamon Roll Blondies Recipe to Delight You

There’s something utterly magical about the aroma of freshly baked Cinnamon Roll Blondies wafting through your home. Picture this: warm, gooey blondies swirled with cinnamon and topped with a dreamy glaze, just waiting for you to dig in. Festive Cherry Bars for the Holidays The combination of rich butter, brown sugar, and that sweet cinnamon spice creates an irresistible treat that’ll make your taste buds do a happy dance.

I still remember the first time I made these delightful Cinnamon Roll Blondies. It was a rainy Sunday afternoon, and let’s just say my kitchen turned into a cozy baking haven. My friends were over, and the moment they took their first bite, it was like seeing kids in a candy store—pure joy! These blondies are perfect for any occasion, whether it’s a lazy weekend brunch or an impromptu get-together. Trust me; you’ll want to keep this recipe close at hand. For more inspiration, check out this butterscotch chocolate chip cookies recipe.

I remember the first time I served these blondies at a family gathering; everyone went back for seconds! Impressive Thanksgiving Crescent Ring.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Unsalted Butter: Use melted butter for extra richness; it helps create that chewy texture we all love.

• Brown Sugar: Light or dark brown sugar adds depth and moisture—totally essential for that caramel-like flavor.

• Granulated Sugar: A touch of granulated sugar balances the sweetness; don’t skip it! Sweet Potato Casserole for the Feast.

• Eggs: Two large eggs bind everything together while keeping the blondie moist.

• All-Purpose Flour: Standard flour works best here; it provides structure without being too dense. Cranberry Sauce with a Twist.

• Cinnamon: The star ingredient! Use fresh ground cinnamon for maximum flavor impact.

• Vanilla Extract: Pure vanilla extract enhances the overall flavor profile and adds warmth.

• Baking Powder: This ensures your blondies rise beautifully instead of being flat as pancakes. For more inspiration, check out this banana split dump cake recipe.

• Powdered Sugar (for Glaze): A must for making that sweet topping—who doesn’t love a drizzle?

• Milk (for Glaze): Adjust the consistency of your glaze with milk; you want it pourable but not runny.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper for easy removal later.

Create Your Batter: In a mixing bowl, whisk together melted butter, brown sugar, and granulated sugar until smooth. The mixture should be creamy and slightly fluffy as you beat in the eggs one by one.

Add Dry Ingredients: Gently fold in the flour, baking powder, cinnamon, and vanilla extract until just combined. Avoid over-mixing; you want those blondies soft and chewy—not tough!

Spread in Pan: Pour the batter into your prepared baking pan. Use a spatula to spread it evenly until every corner is filled with that heavenly mixture.

Bake Them Up: Pop your pan into the preheated oven and bake for 20-25 minutes until golden brown on top. You should see that enticing bubbling around the edges!

Create Your Glaze: While your blondies cool slightly, mix powdered sugar with milk until smooth. Drizzle generously over warm blondies right before slicing them into squares.

These Cinnamon Roll Blondies are sure to become a favorite in your household! Each bite promises warmth and nostalgia wrapped in cinnamon goodness. Enjoy every delicious morsel!

Perfecting the Cooking Process

Start by mixing dry ingredients first, then add wet ones for a smooth batter. Bake until golden brown and let them cool slightly before slicing to maintain that gooey texture.

Add Your Touch

Feel free to experiment with different mix-ins like chocolate chips or nuts. You can even drizzle a cream cheese frosting on top for an extra indulgent treat.

Storing & Reheating

Store your Cinnamon Roll Blondies in an airtight container at room temperature for up to five days. Reheat in the microwave for a few seconds to enjoy that fresh-baked taste again.

I remember making these for a brunch party and hearing my friends rave about them all morning. They vanished within minutes, and I couldn’t help but feel like a baking superstar!

FAQ

Can I use gluten-free flour for Cinnamon Roll Blondies?

Absolutely! Just ensure it’s a 1: 1 gluten-free blend for best results.

How do I know when my blondies are done baking?

Insert a toothpick into the center; it should come out with moist crumbs, not wet batter.

Can I freeze Cinnamon Roll Blondies?

Yes, wrap them tightly in plastic wrap and store in the freezer for up to three months.

Print

Cinnamon Roll Blondies

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Luna Martinez
• Total Time: 40 minutes
• Yield: Makes approximately 8 servings 1x

Print Recipe

Pin Recipe

Description

Cinnamon Roll Blondies are a delightful fusion of classic blondies and the comforting flavors of cinnamon rolls. With a warm, gooey texture and a luscious glaze, these treats are perfect for any occasion, whether it’s a cozy brunch or a festive gathering. Easy to make and irresistibly delicious, they promise to be a hit with family and friends!

---

Ingredients

Scale 1x2x3x

• 1/2 cup unsalted butter, melted
• 1 cup light brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 1 1/2 cups all-purpose flour
• 2 tsp ground cinnamon
• 1 tsp vanilla extract
• 1 tsp baking powder
• 1 cup powdered sugar (for glaze)
• 2 tbsp milk (for glaze)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat the oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper.
2. In a mixing bowl, whisk together melted butter, brown sugar, and granulated sugar until smooth. Beat in eggs one at a time.
3. Gently fold in flour, baking powder, cinnamon, and vanilla until just combined; avoid over-mixing.
4. Spread the batter evenly in the prepared pan and bake for 20-25 minutes until golden brown.
5. For the glaze, mix powdered sugar with milk until smooth. Drizzle over warm blondies before slicing.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 blondie (approximately 70g)
• Calories: 250
• Sugar: 22g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 37g
• Fiber: <1g
• Protein: 2g
• Cholesterol: 40mg