Description
Cinnamon Roll Blondies are a delightful fusion of classic blondies and the comforting flavors of cinnamon rolls. With a warm, gooey texture and a luscious glaze, these treats are perfect for any occasion, whether it’s a cozy brunch or a festive gathering. Easy to make and irresistibly delicious, they promise to be a hit with family and friends!
Ingredients
Scale
- 1/2 cup unsalted butter, melted
- 1 cup light brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 1/2 cups all-purpose flour
- 2 tsp ground cinnamon
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1 cup powdered sugar (for glaze)
- 2 tbsp milk (for glaze)
Instructions
- Preheat the oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper.
- In a mixing bowl, whisk together melted butter, brown sugar, and granulated sugar until smooth. Beat in eggs one at a time.
- Gently fold in flour, baking powder, cinnamon, and vanilla until just combined; avoid over-mixing.
- Spread the batter evenly in the prepared pan and bake for 20-25 minutes until golden brown.
- For the glaze, mix powdered sugar with milk until smooth. Drizzle over warm blondies before slicing.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie (approximately 70g)
- Calories: 250
- Sugar: 22g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 40mg