Description
Cinnamon roll bread pudding is a heartwarming dessert that transforms leftover cinnamon rolls into a creamy, indulgent treat. Infused with warm spices and topped with a luscious drizzle of icing, this dish is perfect for brunch or a late-night snack. Each bite delivers gooey sweetness wrapped in nostalgia, making it a delightful way to create memories with loved ones.
Ingredients
Scale
- 4 cups day-old cinnamon rolls, cut into bite-sized pieces
- 4 large eggs
- 2 cups whole milk (or dairy-free alternative)
- 1 cup heavy cream
- 1 cup brown sugar
- 2 tsp ground cinnamon
- 2 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Layer the cinnamon roll pieces evenly in the baking dish.
- In a large bowl, whisk together eggs, milk, heavy cream, brown sugar, cinnamon, and vanilla until smooth.
- Pour the custard mixture over the cinnamon rolls, pressing down gently to soak.
- Bake for 30-40 minutes until golden brown and set.
- Let cool for 10 minutes before serving warm; top with whipped cream or icing if desired.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (150g)
- Calories: 350
- Sugar: 24g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 180mg