There’s nothing quite like the warm, sweet aroma of Cinnamon Roll French Toast Bites wafting through your kitchen, right? Imagine those fluffy morsels of bread soaked in a rich cinnamon-vanilla mixture, perfectly crisped on the outside while remaining soft and pillowy inside. cherry crumble bars for dessert Each bite is a delightful explosion of flavor, reminiscent of your favorite cinnamon rolls but with a fun twist!
I remember the first time I made these little bites for a brunch gathering. The moment I served them, it felt as if I had just unveiled a masterpiece. My friends devoured them faster than I could say “breakfast,” and their smiles were worth every second spent in the kitchen. These bites are perfect for lazy Sunday mornings or even as a special treat for holidays, making them an instant favorite among family and friends.
Why You'll Love This Recipe
- These Cinnamon Roll French Toast Bites are incredibly easy to prepare, ensuring you spend less time in the kitchen and more time enjoying life
- The flavors meld beautifully, creating a sweet dessert that feels decadent yet simple
- Visually appealing with their golden-brown crust and drizzled icing, they are sure to impress any guest
- Plus, they are versatile enough to enjoy for breakfast or dessert!
I once served these at a holiday brunch, and my family couldn’t stop raving about them!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Brioche Bread: Its soft texture absorbs the egg mixture beautifully; feel free to use other types too.
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Eggs: Use large eggs for best results; they create a rich custard that coats the bread.
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Milk: Whole milk works great here for creaminess; consider almond milk for a dairy-free option.
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Ground Cinnamon: This is the star of our show; choose fresh ground for the best flavor!
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Vanilla Extract: Pure vanilla extract adds depth and sweetness; avoid imitation for maximum flavor impact.
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Brown Sugar: It enhances sweetness with caramel notes; light or dark will both work well.
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Butter: For cooking up those bites golden brown, unsalted butter is ideal to control salt levels. brown butter dulce de leche treats.
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Icing (optional): A simple blend of powdered sugar and milk transforms these bites into something truly special!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat your oven: Set it to 375°F (190°C) so it’s hot and ready when you need it. Prepare a baking sheet by lining it with parchment paper or lightly greasing it.
Cut the bread: Slice your brioche into bite-sized cubes, aiming for about one-inch chunks. The smaller pieces soak up more delicious flavors!
Whisk together custard: In a large bowl, beat together eggs, milk, brown sugar, cinnamon, and vanilla until smooth and creamy. delicious cinnamon cream cheese cookies The mixture should be well combined with no lumps. vegan apple pie cookies.
Soak the bread: Toss in your bread cubes gently into the custard mixture until they’re fully coated. Give them a moment to soak up all that goodness—about 5 minutes should do!
Arrange on baking sheet: Spread the soaked bread cubes out evenly on your prepared baking sheet. Make sure they’re not overcrowded; they need space to crisp up!
Bake until golden: Place them in the preheated oven and bake for about 15-20 minutes or until they’re beautifully golden brown. You’ll know they’re done when they smell irresistible!
Drizzle with icing (optional): If you want to take these bites over-the-top deliciousness, mix powdered sugar with a bit of milk until smooth and drizzle generously over the warm bites.
Serve warm: Gather everyone around as you serve these warm delights straight from the oven! Enjoy with maple syrup or fresh fruit if desired.
And there you have it! Your very own Cinnamon Roll French Toast Bites ready to be devoured! These delightful morsels are guaranteed to bring smiles all around. For more inspiration, check out this Banana Foster Chex Mix recipe.
You Must Know
- Cinnamon Roll French Toast Bites are a delightful mix of gooey sweetness and crispy texture
- Perfect for brunch, they are visually appealing and can be customized with various toppings
- The aroma alone will make your kitchen feel like a cozy bakery on a Sunday morning
Perfecting the Cooking Process
Start by preparing the cinnamon roll dough first, then cut it into bite-sized pieces while preheating your skillet. Whisk eggs with milk and cinnamon in a bowl to soak the dough for optimal flavor absorption.
Add Your Touch
Feel free to swap regular milk for almond or oat milk for a dairy-free option. You can also add chocolate chips or nuts to the mixture for extra flavor and texture. For more inspiration, check out this Butterscotch Chocolate Chip Cookies recipe.
Storing & Reheating
Store leftover Cinnamon Roll French Toast Bites in an airtight container in the fridge for up to three days. Reheat them in a toaster oven or microwave for a quick breakfast fix.
Chef's Helpful Tips
- Use day-old cinnamon rolls for more fluff and better absorption of flavors
- Make sure not to overcrowd the skillet; this ensures even cooking and prevents sogginess
- Experiment with different toppings like whipped cream, fresh fruit, or maple syrup for variety
Sometimes, my friends joke that I should open a “Cinnamon Roll French Toast Bites” food truck after their rave reviews at brunch gatherings! Their smiles say it all.
FAQ
Can I use frozen cinnamon rolls?
Yes, you can use frozen cinnamon rolls; just thaw them before cutting.
What toppings pair well with these bites?
Toppings like maple syrup, whipped cream, or fresh berries enhance the flavors beautifully.
How do I prevent sogginess?
Avoid soaking the dough too long; just enough time to absorb without becoming mushy.
Cinnamon Roll French Toast Bites
- Total Time: 35 minutes
- Yield: Approximately 4 servings 1x
Description
Cinnamon Roll French Toast Bites are a delightful twist on traditional breakfast favorites. These bite-sized morsels are soaked in a rich cinnamon-vanilla custard and baked to perfection, resulting in a crispy exterior and soft, fluffy interior. Perfect for brunch gatherings or a cozy family breakfast, they can be drizzled with icing for an extra treat. Everyone will love these scrumptious bites that combine the best of cinnamon rolls and French toast into one irresistible dish!
Ingredients
- 8 oz brioche bread, cubed
- 3 large eggs
- 1 cup whole milk (or almond milk)
- 2 tsp ground cinnamon
- 2 tsp vanilla extract
- 1/4 cup brown sugar
- 4 tbsp unsalted butter
- 1 cup powdered sugar + 2 tbsp milk (for icing optional)
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Cut brioche into one-inch cubes.
- In a bowl, whisk together eggs, milk, brown sugar, cinnamon, and vanilla until smooth.
- Soak bread cubes in the custard mixture for about 5 minutes.
- Arrange soaked bread on the baking sheet without overcrowding.
- Bake for 15-20 minutes until golden brown and crispy.
- Drizzle with icing if desired and serve warm.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 bites (75g)
- Calories: 250
- Sugar: 10g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg
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