Description
Cinnamon Roll French Toast Bites are a delightful twist on traditional breakfast favorites. These bite-sized morsels are soaked in a rich cinnamon-vanilla custard and baked to perfection, resulting in a crispy exterior and soft, fluffy interior. Perfect for brunch gatherings or a cozy family breakfast, they can be drizzled with icing for an extra treat. Everyone will love these scrumptious bites that combine the best of cinnamon rolls and French toast into one irresistible dish!
Ingredients
Scale
- 8 oz brioche bread, cubed
- 3 large eggs
- 1 cup whole milk (or almond milk)
- 2 tsp ground cinnamon
- 2 tsp vanilla extract
- 1/4 cup brown sugar
- 4 tbsp unsalted butter
- 1 cup powdered sugar + 2 tbsp milk (for icing optional)
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Cut brioche into one-inch cubes.
- In a bowl, whisk together eggs, milk, brown sugar, cinnamon, and vanilla until smooth.
- Soak bread cubes in the custard mixture for about 5 minutes.
- Arrange soaked bread on the baking sheet without overcrowding.
- Bake for 15-20 minutes until golden brown and crispy.
- Drizzle with icing if desired and serve warm.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 bites (75g)
- Calories: 250
- Sugar: 10g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg