Description
Classic Cottage Cheese Breakfast Toast is a quick and nutritious morning option that brings together creamy cottage cheese and vibrant toppings on crispy bread. In just 10 minutes, you can create a delicious breakfast or brunch dish that not only satisfies your hunger but also delights your senses. Perfect for busy mornings or leisurely weekends, this toast offers the versatility to customize it according to your taste.
Ingredients
Scale
- 1 cup cottage cheese (full-fat or low-fat)
- 2 slices whole grain or sourdough bread
- 1/4 cup cherry tomatoes, halved
- 2 tbsp fresh herbs (basil or chives), chopped
- 1 tbsp olive oil
- Salt and pepper, to taste
- Optional: 1/2 avocado, sliced; radishes, thinly sliced
Instructions
- Toast the bread until golden brown.
- Spread cottage cheese generously over each slice of toast.
- Top with halved cherry tomatoes and fresh herbs. Season with salt and pepper.
- Drizzle with olive oil for added richness.
- Serve immediately and enjoy!
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Toasting
- Cuisine: American
Nutrition
- Serving Size: 2 slices (200g)
- Calories: 320
- Sugar: 6g
- Sodium: 540mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 10mg