The aroma of simmering beef, rich paprika, and vibrant vegetables fills the air, creating an irresistible invitation to indulge in a bowl of Classic German Goulash. satisfying beef chili recipe This heartwarming dish brings together tender meat and a symphony of spices that dance on your palate, making it perfect for cozy nights or festive gatherings. cheesy ground beef enchiladas classic meatloaf recipe. For more inspiration, check out this chickpea paprikash recipe recipe.
Picture this: a chilly evening, laughter echoing around the table, and everyone eagerly waiting for that first bite of goulash. It’s not just a meal; it’s a memory waiting to happen. If you’ve ever found yourself dreaming of culinary adventures, let this recipe whisk you away to the comforting embrace of homemade goodness.
Why You'll Love This Recipe
- The ease of preparation means you can whip up this dish even on busy days
- Bursting with flavors, it’s sure to satisfy any appetite
- Its rich colors make it a feast for the eyes too
- Versatile enough for weeknight dinners or special occasions alike
Family and friends always rave about how they could swim in this goulash; it’s that good!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Beef Chuck Roast: Choose well-marbled cuts for tender results; it’s perfect for slow cooking.
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Onions: Use yellow or sweet onions; they bring out a natural sweetness when caramelized.
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Bell Peppers: Pick vibrant colored peppers for added visual appeal and flavor.
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Garlic: Fresh garlic provides an aromatic kick that elevates every bite. creamy roasted garlic soup.
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Paprika: Opt for Hungarian paprika; its smoky sweetness is what makes this dish truly iconic.
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Tomato Paste: Use high-quality paste to deepen the flavor profile without overpowering other ingredients.
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Beef Broth: Homemade broth is best, but store-bought works too if you’re short on time.
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Bay Leaves: A couple of these will impart a subtle earthiness as they simmer away.
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Salt & Pepper: Essential for seasoning; adjust to your taste throughout the cooking process.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Sautéing the Aromatics: Heat a large pot over medium heat and add a splash of oil. Sauté chopped onions until they become translucent and fragrant—about 5 minutes—and then stir in minced garlic for an extra layer of flavor.
Browning the Beef: Add cubed beef chuck roast to the pot in batches so you achieve that beautiful brown crust. This step locks in juices that make your goulash amazing.
Add Vegetables and Spices: Stir in diced bell peppers along with paprika and tomato paste until everything is well combined. The colors should pop like a vibrant canvas!
Pouring in the Broth: Pour in beef broth along with bay leaves, salt, and pepper. Bring everything to a gentle simmer and watch it bubble like your favorite soap opera plot twist.
Slow Cooking Magic: Reduce heat to low, cover the pot, and let it cook for 1.5-2 hours until the beef is fork-tender. Your kitchen will begin to smell like heaven itself during this time.
Finishing Touches: Before serving, taste and adjust seasoning if needed. Remove bay leaves and serve hot over egg noodles or with crusty bread—it’s comfort food at its finest! For more inspiration, check out this savory beef stroganoff recipe.
Now that you’ve got all the steps down, gather loved ones around the table because Classic German Goulash isn’t just food—it’s an experience! Enjoy every spoonful as laughter fills the air and memories are made around your dining table!
You Must Know
- Classic German Goulash is more than just a stew; it’s a hearty hug in a bowl
- The rich, savory aroma fills your kitchen, making everyone hungry before they even sit down
- With tender meat and spices, it’s perfect for cold nights or cozy gatherings
Perfecting the Cooking Process
Start by browning the meat to lock in flavor; then sauté onions and add spices before simmering everything together. This sequence ensures every bite is packed with taste.
Add Your Touch
Feel free to substitute beef with lamb or add vegetables like bell peppers for extra flavor. Customize the spices to suit your palate— paprika lovers rejoice!
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. Reheat on low heat on the stove to keep it deliciously tender.
Chef's Helpful Tips
- To ensure a successful Classic German Goulash, consider using marbled beef for enhanced tenderness
- Always let the dish rest after cooking; flavors deepen while cooling
- Don’t rush the simmering process; good things come to those who wait!
Making Classic German Goulash reminds me of cold winter evenings with my family, huddled around the table sharing laughter and warmth—there’s nothing quite like that comforting experience.
FAQ
What type of meat is best for Classic German Goulash?
Chuck roast or beef stew meat works best for tenderness and flavor.
Can I make this dish in advance?
Yes, Goulash tastes even better after resting overnight in the fridge.
Is Classic German Goulash spicy?
No, it has a mild spice level but feel free to adjust according to taste.
Classic German Goulash
- Total Time: 2 hours 15 minutes
- Yield: Serves approximately 6
Description
Classic German Goulash is a hearty stew that warms the soul with its rich flavors and comforting aroma. Made with tender beef chuck, vibrant bell peppers, and a symphony of spices, this dish is perfect for cozy family dinners or festive gatherings. With every spoonful, you’ll savor the deep, savory notes of paprika and garlic, making it an unforgettable meal that brings loved ones together.
Ingredients
- 2 lbs beef chuck roast, cubed
- 2 medium yellow onions, chopped
- 2 bell peppers (any color), diced
- 4 cloves garlic, minced
- 2 tbsp Hungarian paprika
- 2 tbsp tomato paste
- 4 cups beef broth
- 2 bay leaves
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- In a large pot, heat olive oil over medium heat. Sauté onions until translucent (about 5 minutes), then add garlic.
- Brown beef in batches until a crust forms to lock in juices.
- Stir in diced bell peppers, paprika, and tomato paste; mix well.
- Pour in beef broth and add bay leaves, salt, and pepper. Bring to a simmer.
- Reduce heat to low, cover pot, and cook for 1.5 to 2 hours until beef is fork-tender.
- Adjust seasoning before serving hot over egg noodles or with crusty bread.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Main
- Method: Slow Cooking
- Cuisine: German
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 640mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg
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