There’s something magical about a steaming bowl of Classic German Goulash. Picture this: tender chunks of beef simmered in a rich, aromatic sauce, inviting you to dive in with a hearty slice of bread. quick beef and broccoli recipe The flavors are deep and warming, perfect for those chilly evenings when comfort food is non-negotiable. For more inspiration, check out this Savory Beef Stroganoff recipe recipe.
I remember the first time I tasted goulash; it was served at my grandmother’s house during a family gathering. The aroma filled the air as she stirred the pot, and my tummy growled louder than my cousin’s never-ending jokes. That day, I realized that goulash is more than just a meal; it’s an experience that brings people together.
Why You'll Love This Recipe
- This Classic German Goulash recipe combines ease of preparation with an explosion of flavor that’s sure to impress
- The vibrant colors and hearty ingredients create a visually appealing dish perfect for gatherings
- Plus, it’s versatile enough to pair beautifully with rice, noodles, or crusty bread
When I made this recipe for a cozy dinner with friends last winter, their delighted faces were priceless. It became the highlight of the evening!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Beef Chuck Roast: Tender and flavorful, this cut is ideal for slow cooking; it becomes melt-in-your-mouth perfection.
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Onions: Sweet onions add depth; be sure to chop them finely for even cooking.
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Garlic: Fresh garlic gives a pungent kick that enhances all the other flavors.
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Bell Peppers: Use red or green peppers for added sweetness and color; they brighten up the dish.
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Paprika: Opt for sweet Hungarian paprika for authentic flavor; it’s essential in classic goulash.
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Diced Tomatoes: These provide acidity and balance out the richness of the beef.
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Beef Broth: A good quality broth adds more depth; homemade or store-bought will do!
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Bay Leaves: These infuse a subtle herbal note during cooking; don’t forget to remove them before serving.
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Salt & Pepper: Essential seasonings; adjust to taste throughout cooking.
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Olive Oil: For browning the beef; don’t skip this step—it adds flavor!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Sear the Beef: Heat olive oil in a large pot over medium-high heat. Add cubed beef chuck roast; sear until browned on all sides for optimal flavor.
Add Onions and Garlic: Toss in chopped onions and minced garlic after browning the beef. Cook until onions turn translucent and release their sweet aroma—about 5 minutes.
Incorporate Peppers and Spices: Stir in diced bell peppers along with paprika, salt, and pepper. Let everything cook together for another 3-4 minutes until fragrant.
Add Tomatoes and Broth: Pour in diced tomatoes along with beef broth and bay leaves. Stir thoroughly to combine all ingredients into a delicious melange.
Simmer Away! : Bring the mixture to a gentle boil. Reduce heat to low and cover, letting it simmer for about 1.5 to 2 hours until the beef is fork-tender.
Final Touches Before Serving : Taste your goulash one last time and adjust seasoning if needed. Remove bay leaves before serving hot with crusty bread or noodles!
And there you have it! Your very own Classic German Goulash—a dish that warms both body and soul while bringing everyone around the table together! Enjoy every bite like it’s your grandma’s secret recipe! satisfying sausage and egg casserole. vibrant Thai quinoa side dish flavorful Greek chicken casserole.
You Must Know
- Classic German goulash is all about depth and warmth
- Searing meat first creates layers of flavor that will have everyone asking for seconds
- The aroma of simmering spices fills the kitchen, promising a cozy meal perfect for any gathering
Perfecting the Cooking Process
Sear the beef until golden brown, then add onions and spices to enhance flavors. Finally, let it simmer low and slow to achieve that rich goulash goodness.
Add Your Touch
Consider adding paprika for a smoky flavor or veggies like bell peppers for extra texture. You can also swap beef with pork for a different twist.
Storing & Reheating
Store leftover goulash in an airtight container in the fridge for up to three days. Reheat gently on the stove over low heat to maintain its rich flavors.
Chef's Helpful Tips
- Start with quality beef; it makes all the difference in taste and tenderness
- Don’t rush the simmering process; patience allows flavors to meld beautifully
- Taste as you go to ensure seasoning hits the spot every time!
Sometimes I think back to that chilly evening when I served this goulash at a family get-together, and everyone just kept coming back for more—such a warm feeling!
FAQ
What cut of meat is best for classic German goulash?
For more inspiration, check out this Comforting Chickpea Paprikash recipe.
Chuck roast is ideal; it becomes tender and flavorful when slow-cooked.
Can I make classic German goulash ahead of time?
Absolutely! It tastes even better after sitting overnight in the fridge.
Is classic German goulash spicy?
Not typically. It has warm flavors without intense heat, perfect for everyone!
Classic German Goulash
- Total Time: 2 hours 15 minutes
- Yield: Serves approximately 6 servings 1x
Description
Classic German Goulash is the ultimate comfort food, perfect for chilly evenings. This hearty dish features tender beef chuck simmered in a rich, aromatic sauce, enhanced by sweet onions, vibrant bell peppers, and flavorful spices. Serve it hot with crusty bread or noodles, and enjoy a meal that brings warmth and joy to every gathering.
Ingredients
- 2 lbs beef chuck roast, cubed
- 2 medium onions, finely chopped
- 4 cloves garlic, minced
- 2 bell peppers (red or green), diced
- 2 tbsp sweet Hungarian paprika
- 1 can (14 oz) diced tomatoes
- 4 cups beef broth
- 2 bay leaves
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Heat olive oil in a large pot over medium-high heat. Sear the beef until browned on all sides.
- Add chopped onions and minced garlic; cook until onions are translucent (about 5 minutes).
- Stir in diced bell peppers, paprika, salt, and pepper; cook for another 3-4 minutes.
- Pour in diced tomatoes and beef broth; add bay leaves and stir to combine.
- Bring to a gentle boil, then reduce heat to low and cover. Simmer for 1.5 to 2 hours until the beef is fork-tender.
- Adjust seasoning before serving hot with crusty bread or noodles.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Main
- Method: Simmering
- Cuisine: German
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 75mg
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