Description
Classic German Goulash is the ultimate comfort food, perfect for chilly evenings. This hearty dish features tender beef chuck simmered in a rich, aromatic sauce, enhanced by sweet onions, vibrant bell peppers, and flavorful spices. Serve it hot with crusty bread or noodles, and enjoy a meal that brings warmth and joy to every gathering.
Ingredients
Scale
- 2 lbs beef chuck roast, cubed
- 2 medium onions, finely chopped
- 4 cloves garlic, minced
- 2 bell peppers (red or green), diced
- 2 tbsp sweet Hungarian paprika
- 1 can (14 oz) diced tomatoes
- 4 cups beef broth
- 2 bay leaves
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Heat olive oil in a large pot over medium-high heat. Sear the beef until browned on all sides.
- Add chopped onions and minced garlic; cook until onions are translucent (about 5 minutes).
- Stir in diced bell peppers, paprika, salt, and pepper; cook for another 3-4 minutes.
- Pour in diced tomatoes and beef broth; add bay leaves and stir to combine.
- Bring to a gentle boil, then reduce heat to low and cover. Simmer for 1.5 to 2 hours until the beef is fork-tender.
- Adjust seasoning before serving hot with crusty bread or noodles.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Main
- Method: Simmering
- Cuisine: German
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 75mg