Description
Classic Green Bean Casserole is a beloved holiday staple that combines tender green beans, a creamy mushroom sauce, and a crispy onion topping. This dish is not only easy to prepare but also brings warmth and nostalgia to any gathering. Perfect for Thanksgiving or family dinners, it’s sure to impress everyone at the table with its delightful flavors and textures.
Ingredients
Scale
- 1 lb fresh green beans, trimmed
- 1 can (10.5 oz) condensed cream of mushroom soup
- ¾ cup whole milk
- 1 tsp soy sauce
- 2 cups French fried onions
Instructions
- Preheat your oven to 350°F (175°C).
- Blanch the green beans in boiling salted water for about 3-4 minutes until bright green and crisp-tender; then drain.
- In a bowl, mix together the cream of mushroom soup, milk, soy sauce, and half of the French fried onions until smooth.
- Fold in the blanched green beans until evenly coated.
- Transfer the mixture to a greased baking dish and top with remaining French fried onions.
- Bake for 25-30 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 2g
- Sodium: 550mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 5mg