Irresistible Creamy Roasted Garlic Tomato Soup Recipe

There’s something magical about the aroma of creamy roasted garlic tomato soup wafting through your kitchen. Picture this: a velvety blend of sweet tomatoes, rich cream, and the distinctly warm embrace of roasted garlic, all simmering together like they were meant to be. If you close your eyes, you can almost hear the comforting whispers of your grandmother’s kitchen, where every spoonful feels like a hug in a bowl. For more inspiration, check out this Creamy Pumpkin Alfredo recipe.

This creamy roasted garlic tomato soup is more than just a dish; it’s an experience. Whether it’s a chilly evening or a cozy gathering with friends, this soup found its way into our hearts and bellies during countless family dinners. delicious garlic roasted potatoes You’ll find yourself savoring each bite as you reminisce about those cherished moments. Tuscan chicken soup recipe cozy chicken chili option Ready to dive in?

I remember one time when we had unexpected guests on a rainy day, and I whipped up this creamy roasted garlic tomato soup in under 30 minutes. Everyone loved it, and even my picky brother went back for seconds!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ripe Tomatoes: Choose plump, juicy tomatoes for the best flavor; heirloom varieties are particularly scrumptious.

• Garlic Bulbs: Use fresh garlic bulbs; roasting enhances their sweetness and mellows the flavor beautifully.

• Onions: Yellow onions work best; they bring out a lovely sweetness when sautéed.

• Vegetable Broth: Opt for low-sodium vegetable broth to control the saltiness and let the flavors shine.

• Heavy Cream: For that luxurious creaminess that makes this soup irresistible; feel free to substitute with coconut milk for a dairy-free option.

• Basil Leaves: Fresh basil adds a fragrant touch that complements the tomatoes beautifully.

• Olive Oil: Extra virgin olive oil enhances richness and depth; drizzle generously while roasting.

• Salt & Pepper: Essential seasoning staples that elevate overall taste; don’t skimp on these!

The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this Ravioli Sauce Recipe recipe.

Let’s Make it Together

Roast Those Garlic Bulbs: Preheat your oven to 400°F (200°C). Slice off the tops of garlic bulbs, drizzle with olive oil, then wrap them in foil and roast until soft and caramelized.

Sauté Onions Until Translucent: In a large pot over medium heat, add olive oil and diced onions. Sauté until they turn translucent and release their sweet aroma, about 5–7 minutes.

Add Tomatoes & Broth: Toss in your ripe tomatoes along with roasted garlic cloves squeezed from their skins into the pot. Pour in vegetable broth and bring everything to a gentle simmer for about 20 minutes.

Blend Until Smooth & Creamy: Using an immersion blender or regular blender (let it cool slightly first), blend the mixture until silky smooth. Add heavy cream and stir well to combine.

Season & Garnish Before Serving: Taste your soup and add salt and pepper as needed. Serve hot, garnished with fresh basil leaves for that extra flair!

This creamy roasted garlic tomato soup is not only simple but also results in an impressive dish that warms both body and soul. Perfectly paired with grilled cheese sandwiches or crusty bread, it becomes an unforgettable meal that keeps everyone coming back for more! Enjoy! savory enchiladas to pair.

Perfecting the Cooking Process

Start by roasting the garlic until golden brown, then sauté onions before adding tomatoes and broth for deep flavor.

Add Your Touch

Feel free to swap fresh basil with other herbs like thyme or oregano. Add a splash of cream for extra richness.

Storing & Reheating

Store the soup in an airtight container in the fridge for up to five days. Reheat on the stove for best results.

I remember making this creamy roasted garlic tomato soup during a rainy weekend. My friends were skeptical at first, but their faces lit up after that first spoonful!

FAQ

Can I use canned tomatoes instead of fresh?

Absolutely! Canned tomatoes are convenient and can still yield delicious results.

How can I make this soup vegan?

Simply substitute cream with coconut milk or cashew cream for a plant-based option.

What’s the best way to serve it?

Serve it hot with crusty bread or grilled cheese sandwiches for a classic pairing.

Print

Creamy Roasted Garlic Tomato Soup

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Luna Martinez
• Total Time: 1 hour
• Yield: Serves 6

Print Recipe

Pin Recipe

Description

Creamy roasted garlic tomato soup is a warm, comforting dish that tantalizes your senses with its rich blend of ripe tomatoes, sweet roasted garlic, and creamy goodness. This easy-to-make recipe is perfect for cozy nights or gatherings with friends and family. With vibrant colors and flavors, it’s an unforgettable meal that pairs beautifully with crusty bread or grilled cheese sandwiches.

---

Ingredients

Scale 1x2x3x

• 2 lbs ripe tomatoes, chopped
• 1 whole garlic bulb
• 1 medium onion, diced
• 4 cups low-sodium vegetable broth
• 1 cup heavy cream (or coconut milk for a dairy-free option)
• 1/4 cup fresh basil leaves, chopped
• 2 tbsp extra virgin olive oil
• Salt and pepper to taste

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat the oven to 400°F (200°C). Slice the top off the garlic bulb, drizzle with olive oil, wrap in foil, and roast for 30 minutes until soft.
2. In a large pot over medium heat, add olive oil and sauté diced onions for 5–7 minutes until translucent.
3. Add chopped tomatoes and squeeze in the roasted garlic cloves. Pour in the vegetable broth and simmer for 20 minutes.
4. Blend the mixture using an immersion blender until smooth. Stir in heavy cream and adjust seasoning with salt and pepper.
5. Serve hot, garnished with fresh basil leaves.

• Prep Time: 10 minutes
• Cook Time: 50 minutes
• Category: Main
• Method: Roasting/Sautéing/Blending
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 250
• Sugar: 10g
• Sodium: 350mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 4g
• Protein: 4g
• Cholesterol: 45mg