Description
Creamy roasted garlic tomato soup is a warm, comforting dish that tantalizes your senses with its rich blend of ripe tomatoes, sweet roasted garlic, and creamy goodness. This easy-to-make recipe is perfect for cozy nights or gatherings with friends and family. With vibrant colors and flavors, it’s an unforgettable meal that pairs beautifully with crusty bread or grilled cheese sandwiches.
Ingredients
Scale
- 2 lbs ripe tomatoes, chopped
- 1 whole garlic bulb
- 1 medium onion, diced
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream (or coconut milk for a dairy-free option)
- 1/4 cup fresh basil leaves, chopped
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C). Slice the top off the garlic bulb, drizzle with olive oil, wrap in foil, and roast for 30 minutes until soft.
- In a large pot over medium heat, add olive oil and sauté diced onions for 5–7 minutes until translucent.
- Add chopped tomatoes and squeeze in the roasted garlic cloves. Pour in the vegetable broth and simmer for 20 minutes.
- Blend the mixture using an immersion blender until smooth. Stir in heavy cream and adjust seasoning with salt and pepper.
- Serve hot, garnished with fresh basil leaves.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Roasting/Sautéing/Blending
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 250
- Sugar: 10g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 45mg