Description

Crispy Potato Stacks are the perfect blend of comfort food and gourmet flair. Layered with thinly sliced russet potatoes, each stack bakes to a golden crisp, delivering a delightful crunch in every bite. Seasoned simply with olive oil, salt, and pepper, these stacks can be enjoyed as a snack or an elegant side dish. Easy to make and visually stunning, they’re sure to steal the show at any gathering. Whether served with your favorite dip or on their own, these Crispy Potato Stacks will become an instant family favorite.

Ingredients

Scale

4 medium Russet Potatoes (about 800g)
2 tbsp Olive Oil
1 tsp Sea Salt
1/2 tsp Black Pepper
1 tsp Fresh Herbs (rosemary or thyme)

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Instructions

Preheat oven to 425°F (220°C).
Wash and peel the potatoes. Slice them thinly (about 1/8 inch) using a mandoline or sharp knife.
In a large bowl, toss potato slices with olive oil, sea salt, black pepper, and fresh herbs until evenly coated.
Arrange slices in a single layer on a parchment-lined baking sheet.
Bake for 25-30 minutes until golden brown and crispy. Monitor closely to prevent burning.
Allow to cool slightly before serving warm.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Side Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 180
Sugar: 0g
Sodium: 350mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 3g
Protein: 3g
Cholesterol: 0mg