Description
Crock Pot Catalina Chicken is a delightful, hassle-free dish that transforms simple ingredients into a mouthwatering meal. The tender chicken simmers in a sweet and tangy Catalina dressing, creating an irresistible aroma that fills your kitchen. Perfect for busy weeknights or family gatherings, this recipe promises maximum flavor with minimal effort, making it a new favorite in your household.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup Catalina dressing
- 1 medium sweet onion, diced
- 4 garlic cloves, minced
- 1/2 tsp ground black pepper
- 1 cup cooked rice or quinoa (for serving)
Instructions
- Rinse and pat dry the chicken breasts.
- Dice the onion and mince the garlic.
- Place chicken in the crock pot; pour Catalina dressing over it. Add onions and garlic on top.
- Sprinkle black pepper over all ingredients.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until chicken is tender.
- Shred chicken in the pot with two forks and serve hot over rice or quinoa.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 300
- Sugar: 9g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg