Description

Crock Pot Catalina Chicken is a delightful, easy-to-make dish that fills your home with irresistible aromas. This sweet and tangy chicken dish combines tender chicken breasts with vibrant bell peppers, all infused with a rich Catalina dressing. Perfect for busy weeknights or entertaining guests, it offers a comforting meal that leaves everyone asking for seconds. Serve it over rice or alongside your favorite veggies for a satisfying dinner experience.

Ingredients

Scale

3–4 boneless, skinless chicken breasts (about 1.5 lbs)
1 cup Catalina dressing
1/4 cup brown sugar
1 packet onion soup mix
1 cup chopped red bell peppers

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Instructions

Gather and chop the red bell peppers into bite-sized pieces.
Place the chicken breasts in the Crock Pot.
Pour the Catalina dressing over the chicken, then sprinkle the brown sugar and onion soup mix evenly on top.
Add the chopped bell peppers.
Cover and cook on low for 6-7 hours or high for 3-4 hours until the chicken is tender.
Shred the chicken in the pot or serve whole over rice or veggies.

Prep Time: 15 minutes
Cook Time: 6 hours
Category: Main
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1/6 of recipe
Calories: 280
Sugar: 10g
Sodium: 620mg
Fat: 9g
Saturated Fat: 2g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 1g
Protein: 24g
Cholesterol: 75mg