Description
Crock Pot Catalina Chicken is a delightful, easy-to-make dish that brings together tender chicken and a sweet-tangy sauce for an irresistible meal. Perfect for busy weeknights or family gatherings, this recipe offers a burst of flavor with minimal effort. Simply set it in your slow cooker and let the magic happen. Serve it over fluffy rice or with fresh vegetables to make dinner a hit!
Ingredients
Scale
- 3–4 boneless skinless chicken breasts (about 1.5 pounds)
- 1 cup Catalina dressing
- 1 packet onion soup mix (approximately 1 oz)
- 2 tbsp low-sodium soy sauce
- 2 tbsp brown sugar
- 3 cloves fresh garlic, minced
- Green onions (optional, for garnish)
Instructions
- Prepare your ingredients by chopping garlic and slicing green onions if using.
- In a bowl, whisk together Catalina dressing, onion soup mix, soy sauce, brown sugar, and garlic until well combined.
- Place chicken breasts in the Crock Pot in a single layer and pour the sauce over them evenly.
- Cover and cook on low for 6-8 hours until the chicken is tender and shreds easily.
- Shred the chicken in the pot with two forks and stir to coat in sauce.
- Serve over rice or with crusty bread, garnished with green onions if desired.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (200g)
- Calories: 320
- Sugar: 9g
- Sodium: 680mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 90mg