Description
Crockpot Chicken Alfredo Tortellini is the ultimate comfort dish that combines tender chicken, creamy Alfredo sauce, and soft tortellini into a delightful meal. Perfect for busy weeknights or family gatherings, this easy-to-make recipe will have everyone asking for seconds. With minimal prep and maximum flavor, it’s a hearty dinner that warms both the heart and belly.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 20 oz frozen cheese tortellini
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 4 garlic cloves, minced
- 2 tsp Italian seasoning
- 1 tsp salt
- 1/2 tsp pepper
- Fresh parsley, chopped (for garnish)
Instructions
- Chop chicken into bite-sized pieces for even cooking.
- Add the chopped chicken to the bottom of the crockpot.
- Layer frozen tortellini on top, followed by minced garlic, Italian seasoning, salt, and pepper.
- Pour heavy cream over the mixture and sprinkle with Parmesan cheese.
- Cover and cook on low for 4-6 hours or high for 2-3 hours.
- Stir well before serving, garnishing with fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 4–6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 2g
- Sodium: 820mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 95mg