Description

Crockpot Chicken Lo Mein is a delightful one-pot meal that combines tender chicken, colorful vegetables, and chewy noodles simmered in a savory sauce. This easy-to-make dish is perfect for busy weeknights or casual gatherings, bringing joy and flavor to your table. With minimal prep time and the magic of slow cooking, this recipe ensures every bite is packed with goodness. Gather your loved ones around for a hearty meal that is sure to become a family favorite!

Ingredients

Scale

3–4 boneless, skinless chicken breasts (about 1 lb)
3 cloves fresh garlic, minced
2 bell peppers, sliced
2 medium carrots, thinly sliced
4 green onions, chopped
8 oz lo mein noodles (cooked)
1/4 cup low-sodium soy sauce
1 tbsp sesame oil
2 tbsp brown sugar
1 tbsp ginger paste or fresh ginger

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Instructions

Dice the chicken into bite-sized pieces and chop bell peppers and carrots into thin strips.
In a skillet over medium heat, sauté minced garlic and ginger until fragrant (about 1 minute).
Layer diced chicken, bell peppers, carrots, and green onions in the crockpot.
In a bowl, whisk together soy sauce, sesame oil, brown sugar, and ginger paste; pour over ingredients in the crockpot.
Cook on low for 4-6 hours or high for 2-3 hours until chicken is tender.
About 30 minutes before serving, stir in cooked lo mein noodles to soak up the sauce.

Prep Time: 15 minutes
Cook Time: 4-6 hours
Category: Main
Method: Slow Cooking
Cuisine: Asian

Nutrition

Serving Size: 1 plate (approximately 300g)
Calories: 450
Sugar: 9g
Sodium: 800mg
Fat: 12g
Saturated Fat: 2g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 56g
Fiber: 3g
Protein: 32g
Cholesterol: 70mg